E1 • Episode 1

Jamie combines chicken and sausages to reinvent the roast chicken in a one-pan wonder, and puts a British twist on the classic Bolognese.

23m • 2020

Jamie combines chicken and sausages to reinvent the roast chicken in a one-pan wonder, and puts a British twist on the classic Bolognese.

E2 • Episode 2

Jamie makes a Cauliflower cheese pasta; a stunningly simple, delicious new favourite. Plus, he creates a healthier twist on the chicken Kiev the whole family will love.

23m • 2020

Jamie makes a Cauliflower cheese pasta; a stunningly simple, delicious new favourite. Plus, he creates a healthier twist on the chicken Kiev the whole family will love.

E3 • Episode 3

With a glimpse into life at home, Jamie makes a beautiful meat-free mushroom cannelloni, and whips up delicious garlic prawn kebabs, which helps the seafood go that little bit further.

23m • 2020

With a glimpse into life at home, Jamie makes a beautiful meat-free mushroom cannelloni, and whips up delicious garlic prawn kebabs, which helps the seafood go that little bit further.

E4 • Episode 4

Jamie gives roast chicken a Korean-inspired makeover with a flavour-packed kimchi glaze. He then makes a deliciously simple traybake: salmon stuffed with creamy prawns, wrapped in bacon.

24m • 2020

Jamie gives roast chicken a Korean-inspired makeover with a flavour-packed kimchi glaze. He then makes a deliciously simple traybake: salmon stuffed with creamy prawns, wrapped in bacon.

E5 • Episode 5

Jamie gives fish and chips a homemade makeover that’s healthier and super tasty. Plus, he takes two of our favourite ingredients, sausage and mash, and creates a pie like you’ve never seen before.

23m • 2020

Jamie gives fish and chips a homemade makeover that’s healthier and super tasty. Plus, he takes two of our favourite ingredients, sausage and mash, and creates a pie like you’ve never seen before.

E6 • Episode 6

Jamie rustles up a family-friendly version of a butter chicken that even his little ones approve, and shows us a super-simple salmon en croute that’s so easy it will become a real midweek winner.

23m • 2020

Jamie rustles up a family-friendly version of a butter chicken that even his little ones approve, and shows us a super-simple salmon en croute that’s so easy it will become a real midweek winner.

E7 • Episode 7

Jamie spices up dinner with his take on peri peri chicken you’re going to love, and makes smoked haddock fishcakes with a beautifully creamy chive sauce.

24m • 2020

Jamie spices up dinner with his take on peri peri chicken you’re going to love, and makes smoked haddock fishcakes with a beautifully creamy chive sauce.

E8 • Episode 8

Jamie makes a beautiful veggie toad-in-the-hole with portobello mushrooms and a rich porter and onion gravy, then enjoys the perfect steak night date night with Jools.

23m • 2020

Jamie makes a beautiful veggie toad-in-the-hole with portobello mushrooms and a rich porter and onion gravy, then enjoys the perfect steak night date night with Jools.

E9 • Episode 9

Jamie spices up a barbecue chicken burger – and demonstrates how to dial down the heat for little ones – shows us how to make delicious homemade houmous, and whips up a Rocky road with the kids.

23m • 2020

Jamie spices up a barbecue chicken burger – and demonstrates how to dial down the heat for little ones – shows us how to make delicious homemade houmous, and whips up a Rocky road with the kids.

E10 • Episode 10

Jamie creates a super-speedy version of a hoisin pork takeaway with a giant tear-and-share steamed bun, reveals the perfect snack to go with a negroni, and a beautifully pink cake.

23m • 2020

Jamie creates a super-speedy version of a hoisin pork takeaway with a giant tear-and-share steamed bun, reveals the perfect snack to go with a negroni, and a beautifully pink cake.

E11 • Episode 11

Jamie turns the humble aubergine into something incredible with his Aubergine Milanese, then fires up the barbecue to cook Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

23m • 2020

Jamie turns the humble aubergine into something incredible with his Aubergine Milanese, then fires up the barbecue to cook Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

E12 • Episode 12

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin, then makes a beautiful prawn curry perfect with his giant crispy rice cake.

24m • 2020

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin, then makes a beautiful prawn curry perfect with his giant crispy rice cake.

E13 • Episode 13

Jamie takes mushrooms to a whole new level with his deliciously cheesy Baked mushroom soup, and gives a classic salad a tasty twist with his stunning Cauliflower remoulade.

23m • 2020

Jamie takes mushrooms to a whole new level with his deliciously cheesy Baked mushroom soup, and gives a classic salad a tasty twist with his stunning Cauliflower remoulade.

E14 • Episode 14

Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.

23m • 2020

Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.

E15 • Episode 15

Jamie makes an extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato.

25m • 2020

Jamie makes an extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato.

E16 • Episode 16

Jamie cooks up a big, bold sausage casserole, packed full of flavour. Then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flatbreads.

26m • 2020

Jamie cooks up a big, bold sausage casserole, packed full of flavour. Then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flatbreads.

E17 • Episode 17

Jamie gives traditional roast chicken a delicious French twist; shows us tasty ways to use up stale bread; and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

25m • 2020

Jamie gives traditional roast chicken a delicious French twist; shows us tasty ways to use up stale bread; and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

E18 • Episode 18

Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza – basil, tomato and mozzarella, then whips up his incredible Prawn toast toasties.

25m • 2020

Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza – basil, tomato and mozzarella, then whips up his incredible Prawn toast toasties.

E19 • Episode 19

Jamie rustles up a meal that’s easy to make at home – his Avocado hollandaise, served with steamed cod and seasonal asparagus. His son Buddy gets involved in cooking a deliciously different pizza.

24m • 2020

Jamie rustles up a meal that’s easy to make at home – his Avocado hollandaise, served with steamed cod and seasonal asparagus. His son Buddy gets involved in cooking a deliciously different pizza.

E20 • Episode 20

Jamie shows us a brilliantly easy traybake, Chicken & pepper jalfrezi. Then he shares a new way to use broccoli in his version of stuffed pierogi dumplings – crispy on the bottom, fluffy on the top.

26m • 2020

Jamie shows us a brilliantly easy traybake, Chicken & pepper jalfrezi. Then he shares a new way to use broccoli in his version of stuffed pierogi dumplings – crispy on the bottom, fluffy on the top.

E21 • Episode 21

This week Jamie whips up a real show-stopping dish – Cauliflower rice pie – and shares his idea for elevating the simple salmon fillet with his version of a delicious Cajun-spiced po’boy.

23m • 2020

This week Jamie whips up a real show-stopping dish – Cauliflower rice pie – and shares his idea for elevating the simple salmon fillet with his version of a delicious Cajun-spiced po’boy.

E22 • Episode 22

Jamie shows us his delicious stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy Chicken noodle soup, packed full of glorious veg.

23m • 2020

Jamie shows us his delicious stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy Chicken noodle soup, packed full of glorious veg.

E23 • Episode 23

Jamie makes a chicken dish served with special baked beans; Buddy shows us different ways to flavour up popcorn; then Jamie shows us a new way to serve avocado, with a tempura twist.

25m • 2020

Jamie makes a chicken dish served with special baked beans; Buddy shows us different ways to flavour up popcorn; then Jamie shows us a new way to serve avocado, with a tempura twist.

E24 • Episode 24

Jamie shows us a flavour-packed rice dish with chorizo and prawns; Buddy makes his chocolate-dipped strawberries and cherries; and Jamie tops it off with his Indian-inspired frittata.

24m • 2020

Jamie shows us a flavour-packed rice dish with chorizo and prawns; Buddy makes his chocolate-dipped strawberries and cherries; and Jamie tops it off with his Indian-inspired frittata.