Trailers
Episodes
E1 • Beijing, Tel Aviv & Accra
The competing chefs travel virtually to Beijing to master the hot pot, and then they take on the cuisines of Tel Aviv, Israel, and Accra, Ghana.
44m • 2021The competing chefs travel virtually to Beijing to master the hot pot, and then they take on the cuisines of Tel Aviv, Israel, and Accra, Ghana.
E2 • Oaxaca/Nakhon Si Thammarat/NoL
The first virtual global stop for the competing chefs is Oaxaca City, Mexico, and they have to cook with chapulines, or grasshoppers.
44m • 2021The first virtual global stop for the competing chefs is Oaxaca City, Mexico, and they have to cook with chapulines, or grasshoppers.
E3 • Florence, Memphis & Kyoto
The chefs travel virtually to Florence, Italy, and must make pasta from scratch. In Kyoto, Japan, the final two cook tofu for Chef Masaharu Morimoto.
44m • 2021The chefs travel virtually to Florence, Italy, and must make pasta from scratch. In Kyoto, Japan, the final two cook tofu for Chef Masaharu Morimoto.
E4 • Mexico City, Maui, Addis Ababa
The competing chefs make tacos in Mexico City and Hawaiian plate lunches in Maui. In Addis Ababa, Ethiopia, the finalists craft vegan platters.
44m • 2021The competing chefs make tacos in Mexico City and Hawaiian plate lunches in Maui. In Addis Ababa, Ethiopia, the finalists craft vegan platters.
E5 • Mumbai, Lima & Paris
After rounds in Mumbai, India, and Lima, Peru, the chefs' final challenge is to make a two-course meal with the regional ingredients of Paris.
44m • 2021After rounds in Mumbai, India, and Lima, Peru, the chefs' final challenge is to make a two-course meal with the regional ingredients of Paris.
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