Watch The Globe Season 1 Episode 2 Online | Available in HD on OSN+

The Globe

ذا غلوب

2021

44m

E2 • Oaxaca/Nakhon Si Thammarat/NoL

حلقة 2 • أوكساكا/ناخون سي ثمرات/نول

The first virtual global stop for the competing chefs is Oaxaca City, Mexico, and they have to cook with chapulines, or grasshoppers.

Reality • Cooking

More episodes from Season 1

More details

Cast

Genre

Reality, Cooking

Maturity rating

Best Bite In Town

Silos Baking Competition

Star vs. Food

Jamie's Easy Meals For Every Day

Battle Of The Decades

Bizarre Foods: Delicious Destinations

Burgers, Brew & 'Que

Symon's Dinners Cooking Out

Amy Schumer Learns to Cook

Jason Athertons's Dubai Dishes

Kitchen Glow Up

The World Cook

Ainsley's Fantastic Flavours

Outchef'd

24 In 24: Last Chef Standing

Bobby's Triple Threat

House of Knives

Robert Irvine,

Daniela Soto-Innes

E1 • Beijing, Tel Aviv & Accra

The competing chefs travel virtually to Beijing to master the hot pot, and then they take on the cuisines of Tel Aviv, Israel, and Accra, Ghana.

44m • 2021

The competing chefs travel virtually to Beijing to master the hot pot, and then they take on the cuisines of Tel Aviv, Israel, and Accra, Ghana.

E2 • Oaxaca/Nakhon Si Thammarat/NoL

The first virtual global stop for the competing chefs is Oaxaca City, Mexico, and they have to cook with chapulines, or grasshoppers.

44m • 2021

The first virtual global stop for the competing chefs is Oaxaca City, Mexico, and they have to cook with chapulines, or grasshoppers.

E3 • Florence, Memphis & Kyoto

The chefs travel virtually to Florence, Italy, and must make pasta from scratch. In Kyoto, Japan, the final two cook tofu for Chef Masaharu Morimoto.

44m • 2021

The chefs travel virtually to Florence, Italy, and must make pasta from scratch. In Kyoto, Japan, the final two cook tofu for Chef Masaharu Morimoto.

E4 • Mexico City, Maui, Addis Ababa

The competing chefs make tacos in Mexico City and Hawaiian plate lunches in Maui. In Addis Ababa, Ethiopia, the finalists craft vegan platters.

44m • 2021

The competing chefs make tacos in Mexico City and Hawaiian plate lunches in Maui. In Addis Ababa, Ethiopia, the finalists craft vegan platters.

E5 • Mumbai, Lima & Paris

After rounds in Mumbai, India, and Lima, Peru, the chefs' final challenge is to make a two-course meal with the regional ingredients of Paris.

44m • 2021

After rounds in Mumbai, India, and Lima, Peru, the chefs' final challenge is to make a two-course meal with the regional ingredients of Paris.

More episodes from Season 1

More details

More like this

Best Bite In Town

Silos Baking Competition

Star vs. Food

Jamie's Easy Meals For Every Day

Battle Of The Decades

Bizarre Foods: Delicious Destinations

Burgers, Brew & 'Que

Symon's Dinners Cooking Out

Amy Schumer Learns to Cook

Dinner: Impossible

Top Chef

Ciao House

Celebrity Beef

Jason Athertons's Dubai Dishes

Kitchen Glow Up

The World Cook

Ainsley's Fantastic Flavours

Outchef'd

24 In 24: Last Chef Standing

Bobby's Triple Threat

House of Knives

E1 • Beijing, Tel Aviv & Accra

E2 • Oaxaca/Nakhon Si Thammarat/NoL

E3 • Florence, Memphis & Kyoto

E4 • Mexico City, Maui, Addis Ababa

E5 • Mumbai, Lima & Paris