International chefs are drawn against each other at random in a winner-takes- all elimination tournament!
16 world class cooks are paired up over two halves of non-stop action.
It’s time for ‘Catch of the Day’ as the first pair of quarter finalists hit local markets and go fishing for their must-use ingredient.
Majestic mountains, a special local cheese; and a cook-off set against an amazing Alpine backdrop.
The next pair of chefs arrive in a vibrant cultural hub on the canals and herring is on the menu.
The beautiful beaches of the Adriatic; the last opportunity to claim a semi-final spot; truffles are the key ingredient.
The culinary heritage of Italy; the stunning sights of Sorrento; learning from the masters of pastries and pastas - with a twist!
Our two finalists discover traditional techniques; face their most difficult challenges yet; and create a gourmet signature menu for discerning diners.
