More episodes from Season 1
E1 • Spicy
Ainsley explores how spices can work wonders in our food. He kicks things off with a dish perfect for brunch with his Ras El Hanout Shakshuka.
45m • 2023Ainsley explores how spices can work wonders in our food. He kicks things off with a dish perfect for brunch with his Ras El Hanout Shakshuka.
E2 • Fruity
Ainsley whips up fruity granola breakfast cranachan and a tropical smoothie.
44m • 2023Ainsley whips up fruity granola breakfast cranachan and a tropical smoothie.
E3 • Cheesy
Ainsley Harriott explores the huge range of cheese flavours, both savoury and sweet.
45m • 2023Ainsley Harriott explores the huge range of cheese flavours, both savoury and sweet.
E4 • Sweet
Proving sweet flavours aren’t just for desserts, Ainsley makes a butternut squash tarte Tatin with Urfa chili, walnuts, and feta.
45m • 2023Proving sweet flavours aren’t just for desserts, Ainsley makes a butternut squash tarte Tatin with Urfa chili, walnuts, and feta.
E5 • Fresh
Ainsley celebrates the freshest flavours, getting the show going with a pea and mint soup served with crispy pancetta and fresh herb and feta toasts.
44m • 2023Ainsley celebrates the freshest flavours, getting the show going with a pea and mint soup served with crispy pancetta and fresh herb and feta toasts.
E6 • Herby
Ainsley cooks up a brilliant breakfast dish of fresh and herby huevos rancheros with Pico de Gallo.
45m • 2023Ainsley cooks up a brilliant breakfast dish of fresh and herby huevos rancheros with Pico de Gallo.
E7 • Floral
Ainsley gets creative with floral flavours—fragrant chicken kebabs with saffron, cardamon, and rosewater rice.
44m • 2023Ainsley gets creative with floral flavours—fragrant chicken kebabs with saffron, cardamon, and rosewater rice.
E8 • Meaty
While Ainsley is on breakfast duty, he cooks up potato rosti with black pudding, poached egg and crispy maple-sriracha bacon.
44m • 2023While Ainsley is on breakfast duty, he cooks up potato rosti with black pudding, poached egg and crispy maple-sriracha bacon.
E9 • Nutty
Ainsley serves up ricotta pancakes with bananas, pecans, and maple syrup—a nutty start to the day.
45m • 2023Ainsley serves up ricotta pancakes with bananas, pecans, and maple syrup—a nutty start to the day.
E10 • Earthy
Ainsley enjoys earthy flavours, starting with pomegranate glazed lamb, roasted beetroot and freekeh salad with tahini dressing.
44m • 2023Ainsley enjoys earthy flavours, starting with pomegranate glazed lamb, roasted beetroot and freekeh salad with tahini dressing.
