John and Lisa are back with a Potato Waffle and Cowboy Bean Pie - a hit with kids (big or small)! And a One-Pot Seafood Wonder Rice that is sure to impress.

John starts with his Sydneysider Corn Cakes and a Bloody Mary - inspired by his life in Australia. Then it’s an alternative take on Kedgeree - made with hot smoked salmon. Lisa has a new favorite - Chorizo, Potato and Broken Yolk scramble.

John and Lisa start with a beautiful Coconut and Honey Cake that works perfectly as a dessert too. Then it’s a Classic Pizza Dough topped with crème fraîche, shallots and lardons.

John and Lisa start with Prawn Burgers topped with a zesty Sweetcorn and Mango Salsa. Next it’s a vegetarian Meatball Sub with Cherry Cola Floats to wash it down.

John and Lisa start with a variety of chipolatas cooked in three different glazes, all perfect for a party. Then it’s the ultimate comfort food - a Veggie Hot Dog Macaroni Cheese with Caramelised Onions.

John and Lisa start with a beautiful Salmon Terrine that makes for the ideal starter. Next, it’s a majestic Beef Wellington which can be frozen until needed.

John and Lisa start with an alternative to Turkey - a Christmas Gammon served with a mustard sauce. Lisa has her Christmas Cannelloni with a special topping - perfect for Christmas Eve.

John and Lisa start with a Cheesy Pull-Apart Loaf - perfect for sharing. Then it’s a new take on the traditional Christmas Dinner - an easy traybake with all your favorite flavors.

John and Lisa start with a recipe for cheat’s blinis and a variety of toppings from tapenade to pickled cucumber. Then it’s a Classic Prawn Cocktail and a different sort of cocktail to go with it - A Toffee Vodka Espresso Martini.

Exciting flavors and vibrant colors to cheer up a gloomy month. And all meat-free too. Perfect for those upping their veg intake in January.