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Watch Jason Athertons's Dubai Dishes Season 1 Episode 8 Online | Available in HD on OSN+

Jason Athertons's Dubai Dishes

جيسون أثيرتونز دبي ديشز

2023

43m

E8 • Bakery

حلقة 8 • المخبوزات

Jason proves that bread and pastries are a serious business in Dubai, with some delicious cheese pastry parcels and crumbly semolina and almond cake.

Lifestyle • Cooking

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Spice

E1 • Spice

Jason’s Debut in Dubai is all things spice! He’ll be exploring a traditional souk in the heart of the old town and will show you how to spice up your life—Dubai Style!

Jason’s Debut in Dubai is all things spice! He’ll be exploring a traditional souk in the heart of the old town and will show you how to spice up your life—Dubai Style!

Breakfast and Brunch

E2 • Breakfast and Brunch

Jason invites us over for breakfast! For those looking for the best way to start their weekend in the world's best brunch hotspot—Jason will be cooking a Spanish dish inspired by a full English breakfast.

Jason invites us over for breakfast! For those looking for the best way to start their weekend in the world's best brunch hotspot—Jason will be cooking a Spanish dish inspired by a full English breakfast.

Vegetables

E3 • Vegetables

Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot.

Jason shares his love of fresh produce with a trip to a supersized Dubai vegetable market as he makes dishes that include a tomato tartare with black olive tapenade and a pudding made with beetroot and carrot.

Fish

E4 • Fish

Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city.

Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city.

Fruit

E5 • Fruit

Michelin starred chef Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as the hero ingredient—figs, balsamic, and honey, and a salad of orange, carrot, and avocado, with a zesty orange and lime dressing.

Michelin starred chef Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as the hero ingredient—figs, balsamic, and honey, and a salad of orange, carrot, and avocado, with a zesty orange and lime dressing.

Street Food

E6 • Street Food

Jason celebrates quick bites and food on the go, Dubai style, showcasing oysters with a spicy Asian inspired dressing and a super easy and delicious grilled corn with chili and parmesan.

Jason celebrates quick bites and food on the go, Dubai style, showcasing oysters with a spicy Asian inspired dressing and a super easy and delicious grilled corn with chili and parmesan.

Tea and Coffee

E7 • Tea and Coffee

Jason makes a splash with delicious recipes flavoured with tea and coffee, as well as getting a lesson in the do’s and don'ts of serving a traditional Emirati cup of coffee.

Jason makes a splash with delicious recipes flavoured with tea and coffee, as well as getting a lesson in the do’s and don'ts of serving a traditional Emirati cup of coffee.

Bakery

E8 • Bakery

Jason proves that bread and pastries are a serious business in Dubai, with some delicious cheese pastry parcels and crumbly semolina and almond cake.

Jason proves that bread and pastries are a serious business in Dubai, with some delicious cheese pastry parcels and crumbly semolina and almond cake.

Dubai Innovations

E9 • Dubai Innovations

Jason cooks up some classic British and French dishes from his first time in Dubai over 20 years ago.

Jason cooks up some classic British and French dishes from his first time in Dubai over 20 years ago.

Herbs

E10 • Herbs

Jason Atherton’s Dubai journey concludes with a bunch of fresh herby dishes inspired by the region. On the menu—a tangy tabouleh with grated cauliflower and a lobster sashimi with frozen herb snow.

Jason Atherton’s Dubai journey concludes with a bunch of fresh herby dishes inspired by the region. On the menu—a tangy tabouleh with grated cauliflower and a lobster sashimi with frozen herb snow.