“Top Chef” heads to Wisconsin with 15 new chefs, new rules and new host Kristen Kish.

“Top Chef” Colorado winner Joe Flamm joins Kristen for the Quickfire Challenge, tasking the chefs to create a dish featuring hops.

The chefs are in for a cherry good time when “Top Chef” All-Star alum Carla Hall and actor, director and writer Clea Duvall join Kristen for the Quickfire Challenge.

With no Quickfire this week, the chefs hit the road and take the Frank Lloyd Wright trail to Madison, touring a few of the Wisconsin native’s notable sites, including Burnham Block, Monona Terrace and Taliesin.

While in Madison, the chefs receive a message bright and early from Kristen alerting them that they’ll be shopping for their Quickfire Challenge at the Dane County Farmers’ Market, the largest producer only farmers market in the nation.

The chefs are shocked by a “Last Chance Kitchen” surprise that changes the game. Milk Bar’s Christina Tosi joins Kristen for a sweet Quickfire that requires the chefs to create a dairy-forward dessert.

Bryan Voltaggio joins Kristen for a two-part Quickfire Challenge testing the chefs’ flambé and charring skills. Amar Santana heads to the kitchen with the famous Milwaukee Brewers Racing Sausages.

There is no Quickfire as the chefs prepare for the highly anticipated Restaurant Wars elimination challenge.

Kristen is joined by judges Tom and Gail for this week’s Quickfire Challenge as the chefs are tasked to create dishes featuring cranberries in a unique way.

Celebrating a Wisconsin classic, this week’s Quickfire Challenge has the chefs participating in a meat raffle. Guest judge and chef Art Smith joins Kristen, Tom and Gail to determine which protein dish reigns supreme.

A familiar face returns to the competition from “Last Chance Kitchen.” In this week’s Quickfire challenge, the chefs must put their detective skills to work when Tom cooks up a dish that Kristen and Gail couldn’t resist and left little on the plate after tasting it.

In this week’s Quickfire Challenge, the chefs are tasked with identifying as many ingredients as they can in a blind taste test. For the Elimination Challenge, they must create a dish that exemplifies their culinary growth throughout their time in Wisconsin.

The final four chefs arrive in Curaçao for their last Quickfire Challenge and must create a dish highlighting fish and cheese to impress Kristen, Tom, Gail and local guest judge Helim Smeulders.

For the season’s final challenge, the three remaining chefs must create the best four-course progressive meal of their careers.