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Watch Nigella's Cook, Eat, Repeat Season 1 Episode 4 Online | Available in HD on OSN+

Nigella's Cook, Eat, Repeat

نايجيلاز كوك، إيت، ريبيت

2020

29m

E4 • Episode 4

حلقة 4 • الحلقة 4

Nigella champions the anchovy, using it to create an elixir to accompany seared steak or crisp, red chicory. She also shakes up a lemon blossom cocktail and creates a pasta dish of spaghetti with colourful chard and chilli.

Lifestyle • Cooking

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Episode 1

E1 • Episode 1

Nigella adds a very British ingredient to her version of the bhorta. She also makes a warm, spicy and aromatic dish of lamb shanks with wide noodles, a rich and gooey chocolate tahini pudding and a warming curry with a surprise ingredient.

Nigella adds a very British ingredient to her version of the bhorta. She also makes a warm, spicy and aromatic dish of lamb shanks with wide noodles, a rich and gooey chocolate tahini pudding and a warming curry with a surprise ingredient.

Episode 2

E2 • Episode 2

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi. She also takes the fear out of making fish stew and makes a daring cherry flambe.

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi. She also takes the fear out of making fish stew and makes a daring cherry flambe.

Episode 3

E3 • Episode 3

Nigella makes a layered chocolate and peanut butter cake, a colourful rainbow dish of vegetables and spiced bulgur wheat, suitable for vegans, vegetarians and anyone who wants a tasty dish with minimal effort.

Nigella makes a layered chocolate and peanut butter cake, a colourful rainbow dish of vegetables and spiced bulgur wheat, suitable for vegans, vegetarians and anyone who wants a tasty dish with minimal effort.

Episode 4

E4 • Episode 4

Nigella champions the anchovy, using it to create an elixir to accompany seared steak or crisp, red chicory. She also shakes up a lemon blossom cocktail and creates a pasta dish of spaghetti with colourful chard and chilli.

Nigella champions the anchovy, using it to create an elixir to accompany seared steak or crisp, red chicory. She also shakes up a lemon blossom cocktail and creates a pasta dish of spaghetti with colourful chard and chilli.

Episode 5

E5 • Episode 5

Nigella's grandmother's recipe for creme caramel inspires a simple but elegant dessert of caramel custard. She also makes a pasta dish with a spicy sauce and brown butter colcannon with black pudding meatballs in tomato sauce.

Nigella's grandmother's recipe for creme caramel inspires a simple but elegant dessert of caramel custard. She also makes a pasta dish with a spicy sauce and brown butter colcannon with black pudding meatballs in tomato sauce.

Episode 6

E6 • Episode 6

Nigella makes crab macaroni and cheese, her "mine all mine chocolate cookies", a comforting one pot dish chicken with orzo and is inspired by the Italian torta di riso and the very British rice pudding to make a rice pudding cake.

Nigella makes crab macaroni and cheese, her "mine all mine chocolate cookies", a comforting one pot dish chicken with orzo and is inspired by the Italian torta di riso and the very British rice pudding to make a rice pudding cake.

Episode 7

E7 • Episode 7

Nigella indulges in a little kitchen-table tourism with food from near and far, including Linzer cookies, pomegranate cocktails, smoked salmon on black bread and Norwegian pork ribs.

Nigella indulges in a little kitchen-table tourism with food from near and far, including Linzer cookies, pomegranate cocktails, smoked salmon on black bread and Norwegian pork ribs.