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Watch James Martin's Spanish Adventure Season 1 Episode 13 Online | Available in HD on OSN+

James Martin's Spanish Adventure

جيمس مارتينز سبانيش أدفينتشر

2023

45m

E13 • Costa Del Sol

حلقة 13 • كوستا ديل سول

In The Costa Del Sol James is shown how huge Paella is made, he visits the lost village El Acebuchal.

Lifestyle • Cooking

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Lifestyle, Cooking

Maturity rating

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San Sebastian

E1 • San Sebastian

James’ adventure begins in San Sebastian, a city boasting 16 Michelin stars. He experiences PIntxos, tries whole grilled Turbot, samples local cider, and shops at the fish market.

James’ adventure begins in San Sebastian, a city boasting 16 Michelin stars. He experiences PIntxos, tries whole grilled Turbot, samples local cider, and shops at the fish market.

La Rioja

E2 • La Rioja

James visits Spain’s wine region, La Rioja, and a mile long cellar. He eats tapas in the Capital, Longrono.

James visits Spain’s wine region, La Rioja, and a mile long cellar. He eats tapas in the Capital, Longrono.

Bilbao

E3 • Bilbao

In Bilbao James visits a huge indoor food market, takes a funicular to a famous steak restaurant, we see how La Carolina is made, and he heads to a winery on a seabed.

In Bilbao James visits a huge indoor food market, takes a funicular to a famous steak restaurant, we see how La Carolina is made, and he heads to a winery on a seabed.

Asturias

E4 • Asturias

In Asturias James meets a family who live off grid, samples Fabada stew, Urbies cheese, and he visits a restaurant famous for its sardines.

In Asturias James meets a family who live off grid, samples Fabada stew, Urbies cheese, and he visits a restaurant famous for its sardines.

Santiago De Compostella

E5 • Santiago De Compostella

James visits Santiago De Compostela, explores the local market, tries Lampreys, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour.

James visits Santiago De Compostela, explores the local market, tries Lampreys, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour.

Vigo

E6 • Vigo

James visits Vigo, home to the biggest fish market in Europe. He tries Galician Octopus, we see how a traditional Galician loaf is made, and he visits a Furancho.

James visits Vigo, home to the biggest fish market in Europe. He tries Galician Octopus, we see how a traditional Galician loaf is made, and he visits a Furancho.

Castille & Leon

E7 • Castille & Leon

In Castille & Leon, James is introduced to Torrijas, he is shown how to cook traditional Maragoto, we meet an asparagus producer and he visits a cattle farm producing amazing steak.

In Castille & Leon, James is introduced to Torrijas, he is shown how to cook traditional Maragoto, we meet an asparagus producer and he visits a cattle farm producing amazing steak.

Madrid

E8 • Madrid

In Madrid James tries a calamari sandwich, samples garlic prawns, tastes churros, meets a blind food critic, and tastes Vermouth.

In Madrid James tries a calamari sandwich, samples garlic prawns, tastes churros, meets a blind food critic, and tastes Vermouth.

Castilla-La Mancha

E9 • Castilla-La Mancha

In Castilla-La Mancha James is introduced to Carcamusa, he tries local Marzipan, we meet an organic honey producer, and he sees how Manchego is made.

In Castilla-La Mancha James is introduced to Carcamusa, he tries local Marzipan, we meet an organic honey producer, and he sees how Manchego is made.

Extremadura

E10 • Extremadura

In Extremadura James is shown how Migas is made, he meets an award winning Tortilla chef, visits a local brewery, and sees Iberico pigs.

In Extremadura James is shown how Migas is made, he meets an award winning Tortilla chef, visits a local brewery, and sees Iberico pigs.

Seville

E11 • Seville

In Seville, James visits the local food market and has breakfast at a secret bar. We meet rising culinary star Camilla Furraro, and James visits an orange grove to make marmalade.

In Seville, James visits the local food market and has breakfast at a secret bar. We meet rising culinary star Camilla Furraro, and James visits an orange grove to make marmalade.

Cadiz

E12 • Cadiz

James is shown around Cadiz by Jose Pizarro. They visit the food market, sherry triangle and eat by the sea.

James is shown around Cadiz by Jose Pizarro. They visit the food market, sherry triangle and eat by the sea.

Costa Del Sol

E13 • Costa Del Sol

In The Costa Del Sol James is shown how huge Paella is made, he visits the lost village El Acebuchal.

In The Costa Del Sol James is shown how huge Paella is made, he visits the lost village El Acebuchal.

Cordoba

E14 • Cordoba

James tours Cordoba on an Eco Tuk Tuk. He visits a food market, eats Oxtail at a Michelin Star restaurant, helps judge a Salmorejo competition, and we see how Pastel Cordoba is made.

James tours Cordoba on an Eco Tuk Tuk. He visits a food market, eats Oxtail at a Michelin Star restaurant, helps judge a Salmorejo competition, and we see how Pastel Cordoba is made.

Granada

E15 • Granada

In Granada James samples giant tapas, visits a restaurant with views of the Alhambra, he tries Pan de Alfacar and he goes to an organic Caviar farm.

In Granada James samples giant tapas, visits a restaurant with views of the Alhambra, he tries Pan de Alfacar and he goes to an organic Caviar farm.

Murcia

E16 • Murcia

In Murcia James shops at the local market and eats exceptional tapas. He is shown how to make Caldero and he heads to an apricot farm.

In Murcia James shops at the local market and eats exceptional tapas. He is shown how to make Caldero and he heads to an apricot farm.

Costa Blanca

E17 • Costa Blanca

In Costa Blanca James visits a cherry orchard, meets a fisherman selling Denia shrimp, he enjoys a Denton dish in a port restaurant and we see how Turron is made.

In Costa Blanca James visits a cherry orchard, meets a fisherman selling Denia shrimp, he enjoys a Denton dish in a port restaurant and we see how Turron is made.

Valencia

E18 • Valencia

In Valencia James visits a rice farm, reminisces at a favourite tapas bar, enjoys a fishing trip catching blue fin tuna and we are introduced to Horchata.

In Valencia James visits a rice farm, reminisces at a favourite tapas bar, enjoys a fishing trip catching blue fin tuna and we are introduced to Horchata.

Catalonia

E19 • Catalonia

In Catalonia James visits the Boqueria market, eats Catalan Paella in Sitges, takes a tour of a cava vineyard and we see how honey sweets are made.

In Catalonia James visits the Boqueria market, eats Catalan Paella in Sitges, takes a tour of a cava vineyard and we see how honey sweets are made.

Girona

E20 • Girona

In Girona James visits an anchovy producer, sees how Ratafia is made, we meet an award-winning chocolatier and he visits Celler de Can Roca.

In Girona James visits an anchovy producer, sees how Ratafia is made, we meet an award-winning chocolatier and he visits Celler de Can Roca.