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Watch Bizarre Foods: Delicious Destinations Season 8 Episode 2 Online | Available in HD on OSN+

Bizarre Foods: Delicious Destinations

بيزار فودز ديليشوس دستينيشنز

2019

20m

E2 • Guayaquil

حلقة 2 • غواياكيل

Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.

Lifestyle • Cooking

More episodes from Season 8

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Genre

Lifestyle, Cooking

Maturity rating

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Montevideo

E1 • Montevideo

Andrew digs into the culinary treasures of Montevideo, Uruguay.

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Guayaquil

E2 • Guayaquil

Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.

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Hollywood

E3 • Hollywood

Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.

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Phuket

E4 • Phuket

Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.

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Kanazawa

E5 • Kanazawa

Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.

Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.

Santa Monica

E6 • Santa Monica

Andrew dives in to the laid-back eats of Santa Monica, California.

Andrew dives in to the laid-back eats of Santa Monica, California.

Las Vegas

E7 • Las Vegas

Andrew goes on a gastronomic tour of Las Vegas, NV.

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The Big Island

E8 • The Big Island

Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.

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Queens

E9 • Queens

Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.

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Washington, DC

E10 • Washington, DC

Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.

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Chesapeake Bay

E11 • Chesapeake Bay

Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.

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Boston: A Second Bite

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Andrew explores squid ink black pasta and roast beef in Boston.

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Andrew explores Nova Scotia, where the sea influences the local cuisine.

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E15 • Porto

Andrew explores the classic foods and modern recipes of Porto, Portugal.

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E16 • Frankfurt

Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.

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E17 • Emilia-Romagna

Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.

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Andrew Zimmern returns to the European epicenter of fashion, art and food.

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Andrew Zimmern discovers the French and German cuisine of Alsace, France.

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E20 • Bermuda

Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.

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Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.

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