John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food. Everyone's welcome from aspiring chefs to beginners and keen home cooks.

John and Lisa make some of their favorite classic comfort foods, including vegetarian lasagne, a spicy chicken traybake, and a classic treacle tart.

John and Lisa prepare a menu perfect for a romantic evening or even New Year's Eve, with a pork rilette to start and a delicious salmon en croute served up for the main course.

John and Lisa are starting to feel festive in their Christmas Kitchen. On the menu is John's ham in a parsley sauce.

John and Lisa bring some new ideas to some festive classics in their Christmas Kitchen. They start with a take on Glamorgan sausages served with a chilli jam.

John and Lisa present a super-simple menu for 'the big day'. They start with a delicious breakfast - a cheesy croissant bake served with a cherry bellini.

John and Lisa make the most of those Christmas leftovers in their Weekend Kitchen. Whether you want a health kick or some comfort food - there's something for everyone.

It's a fresh start for the New Year in John and Lisa's Weekend Kitchen this time, beginning with an all about oats breakfast.

John and Lisa are banishing the Winter blues with a colourful menu in their Weekend Kitchen. They start with John's baked eggs served with a roasted tomato and potato bread.

John and Lisa have some Feelgood Family Favorites in their Weekend Kitchen. John starts with a simply delicious beef and mushroom stroganoff served with pappardelle.