Lisa makes her take on bread and pudding pudding using pain au chocolat. John gives an omelette masterclass making a 3 egg omellete and a quick cheat omeletter.

John and Lisa start with a classic coffee and walnut cake and have plenty of hints and tips on how to perfect it. Next, it's John's focaccia, which he likes to serve as a giant sandwich.

Start the day with some indulgent French toast - served two ways, before moving onto Lisa's Spanish style stew served with John's aioli.

John starts with some delicious jerk chicken served with rice and peas. Lisa has a beautiful vegetarian curry full of paneer and potatoes.

John starts with his favorite beef rendang - a slow cook that’s worth the wait. Lisa has some beautiful prawns served in the tastiest bowl of all - a bread bowl.

John and Lisa start with their Classic Cooks and how to perfect some of the nation's favorite meals - from Steak and ‘Chips’ to an irresistible Chocolate Cake that you’ll want to make again and again.

John and Lisa start with Scallops served with Crispy Bacon and a Cauliflower Puree; before moving onto a Roast Chicken stuffed with Truffle Butter.

John and Lisa start with a Roast Chicken stuffed with Orzo and served on a bed of New Potatoes and Butterbeans.

John and Lisa start with a decadent Fondue served with Filo-Wrapped Asparagus and Pancetta-Covered Potatoes. Next it’s Lisa’s Classic Nut Roast dressed up in the form of a beautiful festive wreath.

John and Lisa start with a breakfast fit for a king - Eggs Royale with Homemade Hollandaise Sauce. John gives a Turkey Masterclass - and this year he’s got a whole new way to prepare it.

John and Lisa start with Lisa's homemade salted chocolate truffles served with John's delicious eggnog. Then a family favorite - a curried festive fish pie - perfect for Christmas Eve.

John and Lisa begin with a gorgeous homemade granola served with stewed fruit - a perfect way to start the day. Next there are John’s miso baked aubergines with a side of green beans and chilli.

John and Lisa start the day with a bake and it’s Lisa’s beautiful Coconut Angel Food Cake. Next, John has some Satay Chicken Noodles, just perfect for a quick midweek meal.

John and Lisa start with a warming tomato sauce which can be used in many dishes - not least with their fresh pasta and garlicky bread rolls. Next it’s Chicken Parmesan topped with Lisa’s Cheat’s Bechamel Sauce.

John and Lisa start the day with their new family favorite - Bacon, Egg and Spinach Pretzels with a frothy Caramel Iced Coffee on the side.