More episodes from Season 8
E1 • Montevideo
Andrew digs into the culinary treasures of Montevideo, Uruguay.
20m • 2019Andrew digs into the culinary treasures of Montevideo, Uruguay.
E2 • Guayaquil
Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.
20m • 2019Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.
E3 • Hollywood
Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.
20m • 2019Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.
E4 • Phuket
Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.
20m • 2019Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.
E5 • Kanazawa
Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.
20m • 2019Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.
E6 • Santa Monica
Andrew dives in to the laid-back eats of Santa Monica, California.
20m • 2019Andrew dives in to the laid-back eats of Santa Monica, California.
E7 • Las Vegas
Andrew goes on a gastronomic tour of Las Vegas, NV.
20m • 2019Andrew goes on a gastronomic tour of Las Vegas, NV.
E8 • The Big Island
Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.
20m • 2019Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.
E9 • Queens
Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.
20m • 2019Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.
E10 • Washington, DC
Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.
21m • 2019Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.
E11 • Chesapeake Bay
Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.
21m • 2019Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.
E12 • Boston: A Second Bite
Andrew explores squid ink black pasta and roast beef in Boston.
21m • 2019Andrew explores squid ink black pasta and roast beef in Boston.
E13 • Nova Scotia
Andrew explores Nova Scotia, where the sea influences the local cuisine.
21m • 2019Andrew explores Nova Scotia, where the sea influences the local cuisine.
E14 • Kansas City
Andrew Zimmern visits Kansas City, where barbecue is king.
21m • 2019Andrew Zimmern visits Kansas City, where barbecue is king.
E15 • Porto
Andrew explores the classic foods and modern recipes of Porto, Portugal.
21m • 2019Andrew explores the classic foods and modern recipes of Porto, Portugal.
E16 • Frankfurt
Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.
21m • 2019Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.
E17 • Emilia-Romagna
Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.
21m • 2019Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.
E18 • Paris: A Second Bite
Andrew Zimmern returns to the European epicenter of fashion, art and food.
20m • 2019Andrew Zimmern returns to the European epicenter of fashion, art and food.
E19 • Alsace
Andrew Zimmern discovers the French and German cuisine of Alsace, France.
21m • 2019Andrew Zimmern discovers the French and German cuisine of Alsace, France.
E20 • Bermuda
Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.
20m • 2019Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.
E21 • North Carolina's Triangle
Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.
20m • 2019Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.
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