Episodes
E1 • The Fastest 2 Minutes In Cooking
In Kentucky, 15 chefs are off to the races at Churchill Downs for the the ride of their lives; the chefs must make a dish that will appeal to a crowd of 200 at a Kentucky Derby party; Churchill Downs' own chef David Danielson serves as guest judge.
53m • 2018In Kentucky, 15 chefs are off to the races at Churchill Downs for the the ride of their lives; the chefs must make a dish that will appeal to a crowd of 200 at a Kentucky Derby party; Churchill Downs' own chef David Danielson serves as guest judge.
E2 • Bourbon, Barrels and Burgoo
A pregnant Gail Simmons asks the chefs to feed her cravings; the chefs head to Makers Mark, the oldest United States distillery, to put their spin on a meal full of Kentucky classics, including burgoo, Benedictine, mutton, hoe cakes, and dumplings.
53m • 2018A pregnant Gail Simmons asks the chefs to feed her cravings; the chefs head to Makers Mark, the oldest United States distillery, to put their spin on a meal full of Kentucky classics, including burgoo, Benedictine, mutton, hoe cakes, and dumplings.
E3 • Naughty and Nice
Richard Blais and Brooke Williamson present a Quickfire challenge; chef Eric Ripert sits down with the chefs to enjoy a traditional French Christmas dinner; Padma tells the chefs they're missing the final part of the tradition of Le Revillon de Noel.
42m • 2018Richard Blais and Brooke Williamson present a Quickfire challenge; chef Eric Ripert sits down with the chefs to enjoy a traditional French Christmas dinner; Padma tells the chefs they're missing the final part of the tradition of Le Revillon de Noel.
E4 • Surprise...It's Restaurant Wars
The Restaurant Wars challenge comes early this year; first, the chefs duke it out in an amuse bouche-based Quickfire; with 12 chefs remaining, three restaurants battle for victory; Tom makes an announcement that leaves the chefs breathless.
42m • 2018The Restaurant Wars challenge comes early this year; first, the chefs duke it out in an amuse bouche-based Quickfire; with 12 chefs remaining, three restaurants battle for victory; Tom makes an announcement that leaves the chefs breathless.
E5 • Restaurant Wars Part 2
The Restaurant Wars causes drama and mayhem, while Tom announces a double elimination piling on even more pressure. Chefs Karen Akunowicz and Nina Compton join the restaurant crawl along with Nilou Motamed and guest judge Caroline Styne.
42m • 2018The Restaurant Wars causes drama and mayhem, while Tom announces a double elimination piling on even more pressure. Chefs Karen Akunowicz and Nina Compton join the restaurant crawl along with Nilou Motamed and guest judge Caroline Styne.
E6 • Roaring Munchies
The chefs walk in on an epic battle of Last Chance Kitchen and are drafted into the fight; once Tom declares a winner, the chefs begin a challenge making dishes based on Prohibition Era cocktails; chef Ken Oringer joins for a Roaring Twenties party.
42m • 2018The chefs walk in on an epic battle of Last Chance Kitchen and are drafted into the fight; once Tom declares a winner, the chefs begin a challenge making dishes based on Prohibition Era cocktails; chef Ken Oringer joins for a Roaring Twenties party.
E7 • Carne!
Actress Lena Waithe challenges the chefs to make a trademark Kentucky dish known as the Hot Brown; chef Nancy Silverton and butcher Dario Cecchini break down a whole cow for the chefs to utilize along with locally-sourced ingredients.
42m • 2018Actress Lena Waithe challenges the chefs to make a trademark Kentucky dish known as the Hot Brown; chef Nancy Silverton and butcher Dario Cecchini break down a whole cow for the chefs to utilize along with locally-sourced ingredients.
E8 • Whatever Floats Your Boat
For an elimination challenge, the chefs are split into teams and tasked with throwing houseboat parties on Lake Cumberland; chef Emeril Lagasse joins Padma, Tom and Nilou, along with Below Deck captains Sandy and Lee, for some houseboat hysteria.
42m • 2018For an elimination challenge, the chefs are split into teams and tasked with throwing houseboat parties on Lake Cumberland; chef Emeril Lagasse joins Padma, Tom and Nilou, along with Below Deck captains Sandy and Lee, for some houseboat hysteria.
E9 • Music City USA
In Nashville, Tennessee, the chefs cook onstage at the Grand Ole Opry for singer Hunter Hayes. Inspired by a vibrant music memory, the chefs put their hearts on a plate for musician Caleb Followill, model Lily Aldridge and chef Jonathan Waxman.
42m • 2018In Nashville, Tennessee, the chefs cook onstage at the Grand Ole Opry for singer Hunter Hayes. Inspired by a vibrant music memory, the chefs put their hearts on a plate for musician Caleb Followill, model Lily Aldridge and chef Jonathan Waxman.
E10 • Hoop Dreams
"Top Chef" alum Ed Lee drops by for a Quickfire that's part trivia, part culinary creativity; coach John Calipari and the Kentucky Wildcats host a concession-stand cook-off in Rupp Arena; Food & Wine Editor-in-Chief Hunter Lewis joins the judges.
42m • 2018"Top Chef" alum Ed Lee drops by for a Quickfire that's part trivia, part culinary creativity; coach John Calipari and the Kentucky Wildcats host a concession-stand cook-off in Rupp Arena; Food & Wine Editor-in-Chief Hunter Lewis joins the judges.
E11 • The Greatest
The chefs take a turn at fried chicken; chef Art Smith judges a secret herbs-and-spices blind taste test ahead of the Quickfire fry-off; after the finger-licking goodness, the chefs turn their attention to boxer Muhammad Ali.
42m • 2018The chefs take a turn at fried chicken; chef Art Smith judges a secret herbs-and-spices blind taste test ahead of the Quickfire fry-off; after the finger-licking goodness, the chefs turn their attention to boxer Muhammad Ali.
E12 • Kentucky Farewell
Tom challenges the chefs to reap what they sowed and make a dish focused on their garden harvest. Then, for the last elimination challenge in Kentucky, the chefs head to a thoroughbred horse auction house, where they bid on luxury ingredients.
42m • 2018Tom challenges the chefs to reap what they sowed and make a dish focused on their garden harvest. Then, for the last elimination challenge in Kentucky, the chefs head to a thoroughbred horse auction house, where they bid on luxury ingredients.
E13 • Holy Macau!
The final five chefs travel to the Chinese territory of Macau; Graham Elliot, who has a restaurant in Macau, introduces the chefs to a market full of fascinating ingredients and challenges; the chefs throw a party celebrating the Chinese New Year.
42m • 2018The final five chefs travel to the Chinese territory of Macau; Graham Elliot, who has a restaurant in Macau, introduces the chefs to a market full of fascinating ingredients and challenges; the chefs throw a party celebrating the Chinese New Year.
E14 • The Tao of Macau
The final four chefs must create something delicious with the smelly durian fruit; the chefs receive a tutorial on the traditional cuisine of Macau; for the elimination challenge, the chefs must blend their own heritage with Chinese flavours.
42m • 2018The final four chefs must create something delicious with the smelly durian fruit; the chefs receive a tutorial on the traditional cuisine of Macau; for the elimination challenge, the chefs must blend their own heritage with Chinese flavours.
E15 • Finale
It's the final showdown; the three remaining chefs must create the best four-course meal of their lives; Tom reveals in a twist that only two chefs will get the chance to serve their full menu; only one chef will emerge victorious.
1h 3m • 2018It's the final showdown; the three remaining chefs must create the best four-course meal of their lives; Tom reveals in a twist that only two chefs will get the chance to serve their full menu; only one chef will emerge victorious.
E1 • First Impressions
For their first challenge, chefs combine their favourite ingredients into one cohesive dish. Contestants must also create a dish featuring one of Portland's iconic local birds.
53m • 2021For their first challenge, chefs combine their favourite ingredients into one cohesive dish. Contestants must also create a dish featuring one of Portland's iconic local birds.
E2 • Trouble Brewing
The chefs enter the kitchen to find Padma and seven hungry all-star chefs, and find they have 30 minutes to serve eight plates of breakfast.
52m • 2021The chefs enter the kitchen to find Padma and seven hungry all-star chefs, and find they have 30 minutes to serve eight plates of breakfast.
E3 • Pan African Portland
The pressure is laid on the chefs in the Quickfire Challenge as they are tasked to make a layered dessert; Gregory and Kwame take the chefs on a tour of restaurants that feature food from the African diaspora.
42m • 2021The pressure is laid on the chefs in the Quickfire Challenge as they are tasked to make a layered dessert; Gregory and Kwame take the chefs on a tour of restaurants that feature food from the African diaspora.
E4 • Thrown for a Loop
The chefs must create a dish featuring Campbell's soup for Padma and Dale Talde.
42m • 2021The chefs must create a dish featuring Campbell's soup for Padma and Dale Talde.
E5 • Meet You at the Drive-In
The chefs are tasked to create a dish featuring roses or rose products, inspired by the mother figure in their lives.
53m • 2021The chefs are tasked to create a dish featuring roses or rose products, inspired by the mother figure in their lives.
E6 • Stumptown U.S.A.
The chefs are transported into a magical kitchen forest for the week's Quickfire Challenge where they make a dish featuring mushrooms; the cheftestants will be paired up to create a surf and turf dish featuring local fish and game.
42m • 2021The chefs are transported into a magical kitchen forest for the week's Quickfire Challenge where they make a dish featuring mushrooms; the cheftestants will be paired up to create a surf and turf dish featuring local fish and game.
E7 • Feeding the Frontlines
Chef José Andrés calls in to recruit the chefs to join World Central Kitchen, tasking the chefs with delivering over 500 meals to frontline workers at three local hospitals in Portland.
42m • 2021Chef José Andrés calls in to recruit the chefs to join World Central Kitchen, tasking the chefs with delivering over 500 meals to frontline workers at three local hospitals in Portland.
E8 • Restaurant Wars Supersized
The eight remaining chefs split into teams and are tasked with creating a Chef's Table restaurant concept, where they must serve a seven-course, high-end tasting menu to the judges and all-star panel.
52m • 2021The eight remaining chefs split into teams and are tasked with creating a Chef's Table restaurant concept, where they must serve a seven-course, high-end tasting menu to the judges and all-star panel.
E9 • Portland-ia
Fred Armisen and Carrie Brownstein from the comedy series "Portlandia" task the chefs with creating a dish with hipster ingredients using only old vintage appliances and equipment; the chefs must develop and create a recipe fit for the home cook.
42m • 2021Fred Armisen and Carrie Brownstein from the comedy series "Portlandia" task the chefs with creating a dish with hipster ingredients using only old vintage appliances and equipment; the chefs must develop and create a recipe fit for the home cook.
E10 • Tournament of Tofu
Ed Lee enters the kitchen and tells the chefs they will be competing tournament style; the chefs duke it out at the Portland Japanese Gardens, where they must create dishes featuring various textures of tofu.
42m • 2021Ed Lee enters the kitchen and tells the chefs they will be competing tournament style; the chefs duke it out at the Portland Japanese Gardens, where they must create dishes featuring various textures of tofu.
E11 • Blind Ambitions
In teams of two, the chefs each take a turn entering the box where they blindly taste a dish created by guest judge Gabriel Rucker and then must try to re-create it.
42m • 2021In teams of two, the chefs each take a turn entering the box where they blindly taste a dish created by guest judge Gabriel Rucker and then must try to re-create it.
E12 • The Cheesier the Better
The final four chefs near the end of their journey in Portland, Padma; popular chef and special guest Massimo Bottura has the chefs pull inspiration from his famous parmigiano reggiano dish.
42m • 2021The final four chefs near the end of their journey in Portland, Padma; popular chef and special guest Massimo Bottura has the chefs pull inspiration from his famous parmigiano reggiano dish.
E13 • Shellfishly Delicious
The remaining chefs get an early wake-up call from Padma to go meet Brooke and dig for clams.
53m • 2021The remaining chefs get an early wake-up call from Padma to go meet Brooke and dig for clams.
E14 • The Next Top Chef Is
After 13 grueling weeks of competition, the chefs must create the best four-course meal of their lives for their final challenge and serve it to a table of esteemed guests, including Padma, Tom and Gail, the season's all-star dining panel and more.
42m • 2021After 13 grueling weeks of competition, the chefs must create the best four-course meal of their lives for their final challenge and serve it to a table of esteemed guests, including Padma, Tom and Gail, the season's all-star dining panel and more.
E1 • Primal Instincts
Fifteen of the country’s best chefs arrive in Houston, Texas, ready to fight for the title of “Top Chef.” The opening Quickfire proves to be the toughest first challenge to date when the chefs must team up to create a cohesive dish that showcases each of their styles.
52m • 2022Fifteen of the country’s best chefs arrive in Houston, Texas, ready to fight for the title of “Top Chef.” The opening Quickfire proves to be the toughest first challenge to date when the chefs must team up to create a cohesive dish that showcases each of their styles.
E2 • Friday Night Bites
The chefs are challenged in the Quickfire to put their own spin on the Tex-Mex classic queso.
52m • 2022The chefs are challenged in the Quickfire to put their own spin on the Tex-Mex classic queso.
E3 • Noodles and Rice and Everything Nice
For their first individual challenge of the season, the chefs are surprised in the kitchen by Top Chef Miami winner, Hung Huynh, and challenged to make a dish inspired by 5 of the larger Asian communities in Houston.
41m • 2022For their first individual challenge of the season, the chefs are surprised in the kitchen by Top Chef Miami winner, Hung Huynh, and challenged to make a dish inspired by 5 of the larger Asian communities in Houston.
E4 • Doppelgangers
The chefs are joined by local chef Chris Williams in the Quickfire Challenge. He tasks the chefs to put their own twist on a biscuit dish in honor of his great grandmother, Lucille B. Smith.
41m • 2022The chefs are joined by local chef Chris Williams in the Quickfire Challenge. He tasks the chefs to put their own twist on a biscuit dish in honor of his great grandmother, Lucille B. Smith.
E5 • Don't Mess with BBQ
The chefs meet Brooke Williamson at Houston’s J-Bar-M where she tasks them with putting their own spin on a brisket dish for some of the best BBQ pitmasters in Houston.
41m • 2022The chefs meet Brooke Williamson at Houston’s J-Bar-M where she tasks them with putting their own spin on a brisket dish for some of the best BBQ pitmasters in Houston.
E6 • Texas Trailblazer-Hers
Working in pairs, the chefs must create salty-sweet desserts that will inspire a new flavor of Talenti gelato.
52m • 2022Working in pairs, the chefs must create salty-sweet desserts that will inspire a new flavor of Talenti gelato.
E7 • Swallow the Competition
The chefs expand their horizons in a master class on Nigerian flavors. For this Quickfire challenge they must create a stew that perfectly pairs with traditional Nigerian swallows.
41m • 2022The chefs expand their horizons in a master class on Nigerian flavors. For this Quickfire challenge they must create a stew that perfectly pairs with traditional Nigerian swallows.
E8 • Restaurant Wars
“Top Chef’s” signature challenge levels up yet again, requiring the chefs to satisfy their VIP counter and a dining room full of guests watching their every move in an open kitchen.
52m • 2022“Top Chef’s” signature challenge levels up yet again, requiring the chefs to satisfy their VIP counter and a dining room full of guests watching their every move in an open kitchen.
E9 • Freedmen's Town
For the Elimination Challenge, the chefs will be tasked with creating dishes that speak to their souls for a block party fundraiser.
52m • 2022For the Elimination Challenge, the chefs will be tasked with creating dishes that speak to their souls for a block party fundraiser.
E10 • Dinner in Zero Gravity
The chefs have to put their own fresh take on fajitas, a Houston classic. The best fajita dish will win $10,000 courtesy of Chipotle.
41m • 2022The chefs have to put their own fresh take on fajitas, a Houston classic. The best fajita dish will win $10,000 courtesy of Chipotle.
E11 • Family Vacation
It’s time to hit the beach. The Chefs head to the Gulf of Mexico in Galveston Texas, using the freshest gulf shellfish to create a seafood tower with one hot and one cold dish.
52m • 2022It’s time to hit the beach. The Chefs head to the Gulf of Mexico in Galveston Texas, using the freshest gulf shellfish to create a seafood tower with one hot and one cold dish.
E12 • We're on a Boat
The chefs will have to find their sea legs quickly because for their Elimination Challenge each chef must create two fresh fish dishes to hook their guest judges Stephanie Izard and Daniel Boulud.
41m • 2022The chefs will have to find their sea legs quickly because for their Elimination Challenge each chef must create two fresh fish dishes to hook their guest judges Stephanie Izard and Daniel Boulud.
E13 • Cactus Makes Perfect
For their last Quickfire Challenge, legendary chef Carlotta Flores challenges the chefs to create a dish featuring her Carne Seca.
41m • 2022For their last Quickfire Challenge, legendary chef Carlotta Flores challenges the chefs to create a dish featuring her Carne Seca.
E14 • The Final Plate
The finalists prepare themselves for the most important cook of their lives. They’ll have to leave it all on the plate in order to wow the judges.
52m • 2022The finalists prepare themselves for the most important cook of their lives. They’ll have to leave it all on the plate in order to wow the judges.
E1 • Chef's Test
“Top Chef” heads to Wisconsin with 15 new chefs, new rules and new host Kristen Kish.
52m • 2024“Top Chef” heads to Wisconsin with 15 new chefs, new rules and new host Kristen Kish.
E2 • Living The High Life
“Top Chef” Colorado winner Joe Flamm joins Kristen for the Quickfire Challenge, tasking the chefs to create a dish featuring hops.
51m • 2024“Top Chef” Colorado winner Joe Flamm joins Kristen for the Quickfire Challenge, tasking the chefs to create a dish featuring hops.
E3 • Take It Cheesy
The chefs are in for a cherry good time when “Top Chef” All-Star alum Carla Hall and actor, director and writer Clea Duvall join Kristen for the Quickfire Challenge.
51m • 2024The chefs are in for a cherry good time when “Top Chef” All-Star alum Carla Hall and actor, director and writer Clea Duvall join Kristen for the Quickfire Challenge.
E4 • The Wright Way
With no Quickfire this week, the chefs hit the road and take the Frank Lloyd Wright trail to Madison, touring a few of the Wisconsin native’s notable sites, including Burnham Block, Monona Terrace and Taliesin.
52m • 2024With no Quickfire this week, the chefs hit the road and take the Frank Lloyd Wright trail to Madison, touring a few of the Wisconsin native’s notable sites, including Burnham Block, Monona Terrace and Taliesin.
E5 • Supper Club
While in Madison, the chefs receive a message bright and early from Kristen alerting them that they’ll be shopping for their Quickfire Challenge at the Dane County Farmers’ Market, the largest producer only farmers market in the nation.
51m • 2024While in Madison, the chefs receive a message bright and early from Kristen alerting them that they’ll be shopping for their Quickfire Challenge at the Dane County Farmers’ Market, the largest producer only farmers market in the nation.
E6 • Chaos Cuisine
The chefs are shocked by a “Last Chance Kitchen” surprise that changes the game. Milk Bar’s Christina Tosi joins Kristen for a sweet Quickfire that requires the chefs to create a dairy-forward dessert.
52m • 2024The chefs are shocked by a “Last Chance Kitchen” surprise that changes the game. Milk Bar’s Christina Tosi joins Kristen for a sweet Quickfire that requires the chefs to create a dairy-forward dessert.
E7 • Sausage Race
Bryan Voltaggio joins Kristen for a two-part Quickfire Challenge testing the chefs’ flambé and charring skills. Amar Santana heads to the kitchen with the famous Milwaukee Brewers Racing Sausages.
51m • 2024Bryan Voltaggio joins Kristen for a two-part Quickfire Challenge testing the chefs’ flambé and charring skills. Amar Santana heads to the kitchen with the famous Milwaukee Brewers Racing Sausages.
E8 • Restaurant Wars
There is no Quickfire as the chefs prepare for the highly anticipated Restaurant Wars elimination challenge.
51m • 2024There is no Quickfire as the chefs prepare for the highly anticipated Restaurant Wars elimination challenge.
E9 • The Good Land
Kristen is joined by judges Tom and Gail for this week’s Quickfire Challenge as the chefs are tasked to create dishes featuring cranberries in a unique way.
51m • 2024Kristen is joined by judges Tom and Gail for this week’s Quickfire Challenge as the chefs are tasked to create dishes featuring cranberries in a unique way.
E10 • Door County Fish Ball
Celebrating a Wisconsin classic, this week’s Quickfire Challenge has the chefs participating in a meat raffle. Guest judge and chef Art Smith joins Kristen, Tom and Gail to determine which protein dish reigns supreme.
51m • 2024Celebrating a Wisconsin classic, this week’s Quickfire Challenge has the chefs participating in a meat raffle. Guest judge and chef Art Smith joins Kristen, Tom and Gail to determine which protein dish reigns supreme.
E11 • Lay it All on The Table
A familiar face returns to the competition from “Last Chance Kitchen.” In this week’s Quickfire challenge, the chefs must put their detective skills to work when Tom cooks up a dish that Kristen and Gail couldn’t resist and left little on the plate after tasting it.
52m • 2024A familiar face returns to the competition from “Last Chance Kitchen.” In this week’s Quickfire challenge, the chefs must put their detective skills to work when Tom cooks up a dish that Kristen and Gail couldn’t resist and left little on the plate after tasting it.
E12 • Goodbye Wisconsin
In this week’s Quickfire Challenge, the chefs are tasked with identifying as many ingredients as they can in a blind taste test. For the Elimination Challenge, they must create a dish that exemplifies their culinary growth throughout their time in Wisconsin.
52m • 2024In this week’s Quickfire Challenge, the chefs are tasked with identifying as many ingredients as they can in a blind taste test. For the Elimination Challenge, they must create a dish that exemplifies their culinary growth throughout their time in Wisconsin.
E13 • Set Sail
The final four chefs arrive in Curaçao for their last Quickfire Challenge and must create a dish highlighting fish and cheese to impress Kristen, Tom, Gail and local guest judge Helim Smeulders.
52m • 2024The final four chefs arrive in Curaçao for their last Quickfire Challenge and must create a dish highlighting fish and cheese to impress Kristen, Tom, Gail and local guest judge Helim Smeulders.
E14 • Cruising to Win
For the season’s final challenge, the three remaining chefs must create the best four-course progressive meal of their careers.
52m • 2024For the season’s final challenge, the three remaining chefs must create the best four-course progressive meal of their careers.
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© Anghami FZ LLC 2024. All rights reserved.
© Anghami FZ LLC 2024. All rights reserved.
