E5 • Beside the Seaside

E1 • Granny Knows Best

Ainsley proves that Granny knows best, drawing from his memories he starts by recreating a comforting “gold top Irish stew” made by his friend’s Granny.

46m • 2021

Ainsley proves that Granny knows best, drawing from his memories he starts by recreating a comforting “gold top Irish stew” made by his friend’s Granny.

E2 • The Life of Pie

Ainsley's first dish, “tarragon crusted chicken, leek, and mushroom pie” is perfect for all the family. Julie Jones shows off some crowd-pleasing decorations on her delicious “rhubarb pie” and has plenty of tips to jazz up your own pie tops.

45m • 2021

Ainsley's first dish, “tarragon crusted chicken, leek, and mushroom pie” is perfect for all the family. Julie Jones shows off some crowd-pleasing decorations on her delicious “rhubarb pie” and has plenty of tips to jazz up your own pie tops.

E3 • Sweets and Treats

Ainsley indulges his naughty side with all kinds of sweets and treats.

46m • 2021

Ainsley indulges his naughty side with all kinds of sweets and treats.

E4 • Al Fresco Dining

Join Ainsley in his kitchen whilst he explores some dishes perfect for dining al fresco.

46m • 2021

Join Ainsley in his kitchen whilst he explores some dishes perfect for dining al fresco.

E5 • Beside the Seaside

Ainsley takes inspiration from days beside the seaside. Starting with his “caribbean squash and chickpea roti with hot sauce yoghurt."

46m • 2021

Ainsley takes inspiration from days beside the seaside. Starting with his “caribbean squash and chickpea roti with hot sauce yoghurt."