Jason Athertons's Dubai Dishes
جيسون أثيرتونز دبي ديشز
E1 • Palm Jumeirah
حلقة 1 • نخلة جميرا
Jason explores accessible luxury on the Palm—one of the most glamorous areas of the city—where he’ll cook up some surprisingly simple and show-stopping dishes, such as burrata-stuffed tomato and his version of baked Alaska.
Lifestyle • CookingMore episodes from Season 2
E1 • Palm Jumeirah
Jason explores accessible luxury on the Palm—one of the most glamorous areas of the city—where he’ll cook up some surprisingly simple and show-stopping dishes, such as burrata-stuffed tomato and his version of baked Alaska.
45m • 2024Jason explores accessible luxury on the Palm—one of the most glamorous areas of the city—where he’ll cook up some surprisingly simple and show-stopping dishes, such as burrata-stuffed tomato and his version of baked Alaska.
E2 • Dubai Creek
Jason goes back to the roots of Dubai as he explores diverse Dubai Creek, where he cooks up some sensational dishes with spices including a Filipino prawn Kare-kare and a spiced sticky toffee pudding.
46m • 2024Jason goes back to the roots of Dubai as he explores diverse Dubai Creek, where he cooks up some sensational dishes with spices including a Filipino prawn Kare-kare and a spiced sticky toffee pudding.
E3 • Sustainable Dubai
Jason goes green cooking up dishes using leftovers that are not only sumptuous, but also sustainable.
45m • 2024Jason goes green cooking up dishes using leftovers that are not only sumptuous, but also sustainable.
E4 • Old Dubai
Jason visits Old Town where he gets fully immersed in the local culture and cuisine, cooking up some delicious dishes including his take on the national dish of the UAE—Ouzi.
45m • 2024Jason visits Old Town where he gets fully immersed in the local culture and cuisine, cooking up some delicious dishes including his take on the national dish of the UAE—Ouzi.
E5 • Jumeirah
Jason is on the beach in the coastal area of Jumeirah where he delves into the ancient Arabic art of pickling and cooking up dishes, including a Dubai version of a chip butty.
45m • 2024Jason is on the beach in the coastal area of Jumeirah where he delves into the ancient Arabic art of pickling and cooking up dishes, including a Dubai version of a chip butty.
E6 • The Hajar Mountains
Jason escapes the city on an epic adventure into the Hajar Mountains, the highlands of Dubai, where he fires up the coals to barbecue delicious dishes using local ingredients like mountain honey.
45m • 2024Jason escapes the city on an epic adventure into the Hajar Mountains, the highlands of Dubai, where he fires up the coals to barbecue delicious dishes using local ingredients like mountain honey.
E7 • Dubai Marina
Jason is in one of the most popular parts of the city, Dubai Marina, exploring food that looks so good it goes viral, with a mouthwatering menu that includes baba ghanoush and Jason’s version of fish and chips.
45m • 2024Jason is in one of the most popular parts of the city, Dubai Marina, exploring food that looks so good it goes viral, with a mouthwatering menu that includes baba ghanoush and Jason’s version of fish and chips.
E8 • The Desert
Jason is on a health trip, heading out of the city to discover the beauty of the Desert, with a feel-good menu including homemade granola and date caramel cheesecake.
45m • 2024Jason is on a health trip, heading out of the city to discover the beauty of the Desert, with a feel-good menu including homemade granola and date caramel cheesecake.
E9 • Downtown
It’s a fusion feast as Jason heads in amongst the city’s skyscrapers to discover how Dubai’s diverse culture has impacted the food scene and then cooking his version of beans on toast, Dubai style.
45m • 2024It’s a fusion feast as Jason heads in amongst the city’s skyscrapers to discover how Dubai’s diverse culture has impacted the food scene and then cooking his version of beans on toast, Dubai style.
E10 • Al Quoz
In the last episode of the series, Jason is going artsy in Al Quoz, cooking up incredible dishes including succulent slow-cooked coffee-glazed short ribs and his take on the classic tarte tatin.
45m • 2024In the last episode of the series, Jason is going artsy in Al Quoz, cooking up incredible dishes including succulent slow-cooked coffee-glazed short ribs and his take on the classic tarte tatin.
