More episodes from Season 6
E1 • Episode 1
Lisa makes her take on bread and pudding pudding using pain au chocolat. John gives an omelette masterclass making a 3 egg omellete and a quick cheat omeletter.
43m • 2021Lisa makes her take on bread and pudding pudding using pain au chocolat. John gives an omelette masterclass making a 3 egg omellete and a quick cheat omeletter.
E2 • Episode 2
John and Lisa start with a classic coffee and walnut cake and have plenty of hints and tips on how to perfect it. Next, it's John's focaccia, which he likes to serve as a giant sandwich.
44m • 2021John and Lisa start with a classic coffee and walnut cake and have plenty of hints and tips on how to perfect it. Next, it's John's focaccia, which he likes to serve as a giant sandwich.
E3 • Episode 3
Start the day with some indulgent French toast - served two ways, before moving onto Lisa's Spanish style stew served with John's aioli.
44m • 2021Start the day with some indulgent French toast - served two ways, before moving onto Lisa's Spanish style stew served with John's aioli.
E4 • Episode 4
John starts with some delicious jerk chicken served with rice and peas. Lisa has a beautiful vegetarian curry full of paneer and potatoes.
44m • 2021John starts with some delicious jerk chicken served with rice and peas. Lisa has a beautiful vegetarian curry full of paneer and potatoes.
E5 • Episode 5
John starts with his favorite beef rendang - a slow cook that’s worth the wait. Lisa has some beautiful prawns served in the tastiest bowl of all - a bread bowl.
44m • 2021John starts with his favorite beef rendang - a slow cook that’s worth the wait. Lisa has some beautiful prawns served in the tastiest bowl of all - a bread bowl.
E6 • Episode 6
John and Lisa start with their Classic Cooks and how to perfect some of the nation's favorite meals - from Steak and ‘Chips’ to an irresistible Chocolate Cake that you’ll want to make again and again.
44m • 2021John and Lisa start with their Classic Cooks and how to perfect some of the nation's favorite meals - from Steak and ‘Chips’ to an irresistible Chocolate Cake that you’ll want to make again and again.
E7 • Episode 7
John and Lisa start with Scallops served with Crispy Bacon and a Cauliflower Puree; before moving onto a Roast Chicken stuffed with Truffle Butter.
44m • 2021John and Lisa start with Scallops served with Crispy Bacon and a Cauliflower Puree; before moving onto a Roast Chicken stuffed with Truffle Butter.
E8 • Episode 8
John and Lisa start with a Roast Chicken stuffed with Orzo and served on a bed of New Potatoes and Butterbeans.
44m • 2021John and Lisa start with a Roast Chicken stuffed with Orzo and served on a bed of New Potatoes and Butterbeans.
E9 • Episode 9
John and Lisa start with a decadent Fondue served with Filo-Wrapped Asparagus and Pancetta-Covered Potatoes. Next it’s Lisa’s Classic Nut Roast dressed up in the form of a beautiful festive wreath.
44m • 2021John and Lisa start with a decadent Fondue served with Filo-Wrapped Asparagus and Pancetta-Covered Potatoes. Next it’s Lisa’s Classic Nut Roast dressed up in the form of a beautiful festive wreath.
E10 • Episode 10
John and Lisa start with a breakfast fit for a king - Eggs Royale with Homemade Hollandaise Sauce. John gives a Turkey Masterclass - and this year he’s got a whole new way to prepare it.
44m • 2021John and Lisa start with a breakfast fit for a king - Eggs Royale with Homemade Hollandaise Sauce. John gives a Turkey Masterclass - and this year he’s got a whole new way to prepare it.
E11 • Episode 11
John and Lisa start with Lisa's homemade salted chocolate truffles served with John's delicious eggnog. Then a family favorite - a curried festive fish pie - perfect for Christmas Eve.
43m • 2021John and Lisa start with Lisa's homemade salted chocolate truffles served with John's delicious eggnog. Then a family favorite - a curried festive fish pie - perfect for Christmas Eve.
E12 • Episode 12
John and Lisa begin with a gorgeous homemade granola served with stewed fruit - a perfect way to start the day. Next there are John’s miso baked aubergines with a side of green beans and chilli.
44m • 2021John and Lisa begin with a gorgeous homemade granola served with stewed fruit - a perfect way to start the day. Next there are John’s miso baked aubergines with a side of green beans and chilli.
E13 • Episode 13
John and Lisa start the day with a bake and it’s Lisa’s beautiful Coconut Angel Food Cake. Next, John has some Satay Chicken Noodles, just perfect for a quick midweek meal.
44m • 2021John and Lisa start the day with a bake and it’s Lisa’s beautiful Coconut Angel Food Cake. Next, John has some Satay Chicken Noodles, just perfect for a quick midweek meal.
E14 • Episode 14
John and Lisa start with a warming tomato sauce which can be used in many dishes - not least with their fresh pasta and garlicky bread rolls. Next it’s Chicken Parmesan topped with Lisa’s Cheat’s Bechamel Sauce.
44m • 2021John and Lisa start with a warming tomato sauce which can be used in many dishes - not least with their fresh pasta and garlicky bread rolls. Next it’s Chicken Parmesan topped with Lisa’s Cheat’s Bechamel Sauce.
E15 • Episode 15
John and Lisa start the day with their new family favorite - Bacon, Egg and Spinach Pretzels with a frothy Caramel Iced Coffee on the side.
44m • 2021John and Lisa start the day with their new family favorite - Bacon, Egg and Spinach Pretzels with a frothy Caramel Iced Coffee on the side.
