More episodes from Season 1
E1 • San Sebastian
James’ adventure begins in San Sebastian, a city boasting 16 Michelin stars. He experiences PIntxos, tries whole grilled Turbot, samples local cider, and shops at the fish market.
45m • 2023James’ adventure begins in San Sebastian, a city boasting 16 Michelin stars. He experiences PIntxos, tries whole grilled Turbot, samples local cider, and shops at the fish market.
E2 • La Rioja
James visits Spain’s wine region, La Rioja, and a mile long cellar. He eats tapas in the Capital, Longrono.
46m • 2023James visits Spain’s wine region, La Rioja, and a mile long cellar. He eats tapas in the Capital, Longrono.
E3 • Bilbao
In Bilbao James visits a huge indoor food market, takes a funicular to a famous steak restaurant, we see how La Carolina is made, and he heads to a winery on a seabed.
46m • 2023In Bilbao James visits a huge indoor food market, takes a funicular to a famous steak restaurant, we see how La Carolina is made, and he heads to a winery on a seabed.
E4 • Asturias
In Asturias James meets a family who live off grid, samples Fabada stew, Urbies cheese, and he visits a restaurant famous for its sardines.
46m • 2023In Asturias James meets a family who live off grid, samples Fabada stew, Urbies cheese, and he visits a restaurant famous for its sardines.
E5 • Santiago De Compostella
James visits Santiago De Compostela, explores the local market, tries Lampreys, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour.
46m • 2023James visits Santiago De Compostela, explores the local market, tries Lampreys, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour.
E6 • Vigo
James visits Vigo, home to the biggest fish market in Europe. He tries Galician Octopus, we see how a traditional Galician loaf is made, and he visits a Furancho.
45m • 2023James visits Vigo, home to the biggest fish market in Europe. He tries Galician Octopus, we see how a traditional Galician loaf is made, and he visits a Furancho.
E7 • Castille & Leon
In Castille & Leon, James is introduced to Torrijas, he is shown how to cook traditional Maragoto, we meet an asparagus producer and he visits a cattle farm producing amazing steak.
46m • 2023In Castille & Leon, James is introduced to Torrijas, he is shown how to cook traditional Maragoto, we meet an asparagus producer and he visits a cattle farm producing amazing steak.
E8 • Madrid
In Madrid James tries a calamari sandwich, samples garlic prawns, tastes churros, meets a blind food critic, and tastes Vermouth.
46m • 2023In Madrid James tries a calamari sandwich, samples garlic prawns, tastes churros, meets a blind food critic, and tastes Vermouth.
E9 • Castilla-La Mancha
In Castilla-La Mancha James is introduced to Carcamusa, he tries local Marzipan, we meet an organic honey producer, and he sees how Manchego is made.
45m • 2023In Castilla-La Mancha James is introduced to Carcamusa, he tries local Marzipan, we meet an organic honey producer, and he sees how Manchego is made.
E10 • Extremadura
In Extremadura James is shown how Migas is made, he meets an award winning Tortilla chef, visits a local brewery, and sees Iberico pigs.
46m • 2023In Extremadura James is shown how Migas is made, he meets an award winning Tortilla chef, visits a local brewery, and sees Iberico pigs.
E11 • Seville
In Seville, James visits the local food market and has breakfast at a secret bar. We meet rising culinary star Camilla Furraro, and James visits an orange grove to make marmalade.
45m • 2023In Seville, James visits the local food market and has breakfast at a secret bar. We meet rising culinary star Camilla Furraro, and James visits an orange grove to make marmalade.
E12 • Cadiz
James is shown around Cadiz by Jose Pizarro. They visit the food market, sherry triangle and eat by the sea.
45m • 2023James is shown around Cadiz by Jose Pizarro. They visit the food market, sherry triangle and eat by the sea.
E13 • Costa Del Sol
In The Costa Del Sol James is shown how huge Paella is made, he visits the lost village El Acebuchal.
45m • 2023In The Costa Del Sol James is shown how huge Paella is made, he visits the lost village El Acebuchal.
E14 • Cordoba
James tours Cordoba on an Eco Tuk Tuk. He visits a food market, eats Oxtail at a Michelin Star restaurant, helps judge a Salmorejo competition, and we see how Pastel Cordoba is made.
45m • 2023James tours Cordoba on an Eco Tuk Tuk. He visits a food market, eats Oxtail at a Michelin Star restaurant, helps judge a Salmorejo competition, and we see how Pastel Cordoba is made.
E15 • Granada
In Granada James samples giant tapas, visits a restaurant with views of the Alhambra, he tries Pan de Alfacar and he goes to an organic Caviar farm.
45m • 2023In Granada James samples giant tapas, visits a restaurant with views of the Alhambra, he tries Pan de Alfacar and he goes to an organic Caviar farm.
E16 • Murcia
In Murcia James shops at the local market and eats exceptional tapas. He is shown how to make Caldero and he heads to an apricot farm.
45m • 2023In Murcia James shops at the local market and eats exceptional tapas. He is shown how to make Caldero and he heads to an apricot farm.
E17 • Costa Blanca
In Costa Blanca James visits a cherry orchard, meets a fisherman selling Denia shrimp, he enjoys a Denton dish in a port restaurant and we see how Turron is made.
45m • 2023In Costa Blanca James visits a cherry orchard, meets a fisherman selling Denia shrimp, he enjoys a Denton dish in a port restaurant and we see how Turron is made.
E18 • Valencia
In Valencia James visits a rice farm, reminisces at a favourite tapas bar, enjoys a fishing trip catching blue fin tuna and we are introduced to Horchata.
46m • 2023In Valencia James visits a rice farm, reminisces at a favourite tapas bar, enjoys a fishing trip catching blue fin tuna and we are introduced to Horchata.
E19 • Catalonia
In Catalonia James visits the Boqueria market, eats Catalan Paella in Sitges, takes a tour of a cava vineyard and we see how honey sweets are made.
46m • 2023In Catalonia James visits the Boqueria market, eats Catalan Paella in Sitges, takes a tour of a cava vineyard and we see how honey sweets are made.
E20 • Girona
In Girona James visits an anchovy producer, sees how Ratafia is made, we meet an award-winning chocolatier and he visits Celler de Can Roca.
45m • 2023In Girona James visits an anchovy producer, sees how Ratafia is made, we meet an award-winning chocolatier and he visits Celler de Can Roca.
