Bourdain tours the historically rich streets of Singapore, immersing himself in the vast array of multicultural foods throughout this island city-state.

Bourdain and his long time friend, three time Michelin star chef Eric Ripert, embark on a ski-and-cheese filled journey through the French Alps.

Bourdain focuses on the ingenuity of the Nigerian people as he explores the country's food, music, and rich cultural diversity.

Bourdain delves into a dining scene at a crossroads in Pittsburgh, a city partly defined by blue-collar, working-class comfort food and partly by foodie boom town catering to the new high-tech industry.

Peace and hope spread throughout Sri Lanka following the end of its brutal civil war. Bourdain travels to the once divided regions to experience the reinvigorated people, savoury food and vast landscapes.

Bourdain heads to Puerto Rico to check out the reality behind the piña coladas and fancy resorts, finding natural splendour, delicious food and warm people and against the background of a seemingly insurmountable economic crisis.

Bourdain samples the legal weed and flourishing food scene in Seattle while taking the pulse of the city's concerns about its tech-dominated future.

The "Heel of the Boot" draws Bourdain back in time as he visits the largely untouched landscapes and colourful locals of Southern Italy.