An alternative tour of Los Angeles by Bourdain, focusing on the impact and contributions of its less photographed and often overlooked Latino communities.

Bourdain visits the coastal city of San Sebastian in the Basque Country; famous for its views and fresh seafood.

Anthony Bourdain travels to Laos, a Southeast Asian country, to experience the culture, food and scenery of a country still suffering the effects of the Secret War by the U.S. in the 1960s-1970s.

Bourdain discovers a hub of international cuisines and cultures in the New York City borough of Queens.

Anthony Bourdain travels to the bottom of the earth to experience the beauty and mystery of the coldest and windiest place on earth.

Bourdain visits the crossroads of oil and empire, desert and ocean, and discovers an Oman concerned about the future, connected to the past, and uniquely itself.

Bourdain travels to the Caribbean and discovers how the island of Trinidad has turned its history of slavery and colonialism into a celebration of multicultural food, music and good times.

Sixteen years after his first visit, Bourdain returns to Porto, Portugal, and contemplates what has and hasn't changed, while eating quite a lot of pork.