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Jamie's Easy Meals For Every Day

جايميز إيزي ميلز فور إيفري داي

E20 • Episode 20

حلقة 20 • الحلقة 20

2020
26m
PG
Jamie shows us a brilliantly easy traybake, Chicken & pepper jalfrezi. Then he shares a new way to use broccoli in his version of stuffed pierogi dumplings – crispy on the bottom, fluffy on the top.
Reality • Cooking

More episodes from Season 1

Episode 1

E1 • Episode 1

Jamie combines chicken and sausages to reinvent the roast chicken in a one-pan wonder, and puts a British twist on the classic Bolognese.

23m2020

Jamie combines chicken and sausages to reinvent the roast chicken in a one-pan wonder, and puts a British twist on the classic Bolognese.

Episode 2

E2 • Episode 2

Jamie makes a Cauliflower cheese pasta; a stunningly simple, delicious new favourite. Plus, he creates a healthier twist on the chicken Kiev the whole family will love.

23m2020

Jamie makes a Cauliflower cheese pasta; a stunningly simple, delicious new favourite. Plus, he creates a healthier twist on the chicken Kiev the whole family will love.

Episode 3

E3 • Episode 3

With a glimpse into life at home, Jamie makes a beautiful meat-free mushroom cannelloni, and whips up delicious garlic prawn kebabs, which helps the seafood go that little bit further.

23m2020

With a glimpse into life at home, Jamie makes a beautiful meat-free mushroom cannelloni, and whips up delicious garlic prawn kebabs, which helps the seafood go that little bit further.

Episode 4

E4 • Episode 4

Jamie gives roast chicken a Korean-inspired makeover with a flavour-packed kimchi glaze. He then makes a deliciously simple traybake: salmon stuffed with creamy prawns, wrapped in bacon.

24m2020

Jamie gives roast chicken a Korean-inspired makeover with a flavour-packed kimchi glaze. He then makes a deliciously simple traybake: salmon stuffed with creamy prawns, wrapped in bacon.

Episode 5

E5 • Episode 5

Jamie gives fish and chips a homemade makeover that’s healthier and super tasty. Plus, he takes two of our favourite ingredients, sausage and mash, and creates a pie like you’ve never seen before.

23m2020

Jamie gives fish and chips a homemade makeover that’s healthier and super tasty. Plus, he takes two of our favourite ingredients, sausage and mash, and creates a pie like you’ve never seen before.

Episode 6

E6 • Episode 6

Jamie rustles up a family-friendly version of a butter chicken that even his little ones approve, and shows us a super-simple salmon en croute that’s so easy it will become a real midweek winner.

23m2020

Jamie rustles up a family-friendly version of a butter chicken that even his little ones approve, and shows us a super-simple salmon en croute that’s so easy it will become a real midweek winner.

Episode 7

E7 • Episode 7

Jamie spices up dinner with his take on peri peri chicken you’re going to love, and makes smoked haddock fishcakes with a beautifully creamy chive sauce.

24m2020

Jamie spices up dinner with his take on peri peri chicken you’re going to love, and makes smoked haddock fishcakes with a beautifully creamy chive sauce.

Episode 8

E8 • Episode 8

Jamie makes a beautiful veggie toad-in-the-hole with portobello mushrooms and a rich porter and onion gravy, then enjoys the perfect steak night date night with Jools.

23m2020

Jamie makes a beautiful veggie toad-in-the-hole with portobello mushrooms and a rich porter and onion gravy, then enjoys the perfect steak night date night with Jools.

Episode 9

E9 • Episode 9

Jamie spices up a barbecue chicken burger – and demonstrates how to dial down the heat for little ones – shows us how to make delicious homemade houmous, and whips up a Rocky road with the kids.

23m2020

Jamie spices up a barbecue chicken burger – and demonstrates how to dial down the heat for little ones – shows us how to make delicious homemade houmous, and whips up a Rocky road with the kids.

Episode 10

E10 • Episode 10

Jamie creates a super-speedy version of a hoisin pork takeaway with a giant tear-and-share steamed bun, reveals the perfect snack to go with a negroni, and a beautifully pink cake.

23m2020

Jamie creates a super-speedy version of a hoisin pork takeaway with a giant tear-and-share steamed bun, reveals the perfect snack to go with a negroni, and a beautifully pink cake.

Episode 11

E11 • Episode 11

Jamie turns the humble aubergine into something incredible with his Aubergine Milanese, then fires up the barbecue to cook Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

23m2020

Jamie turns the humble aubergine into something incredible with his Aubergine Milanese, then fires up the barbecue to cook Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

Episode 12

E12 • Episode 12

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin, then makes a beautiful prawn curry perfect with his giant crispy rice cake.

24m2020

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork fillet served with a cheesy gnocchi gratin, then makes a beautiful prawn curry perfect with his giant crispy rice cake.

Episode 13

E13 • Episode 13

Jamie takes mushrooms to a whole new level with his deliciously cheesy Baked mushroom soup, and gives a classic salad a tasty twist with his stunning Cauliflower remoulade.

23m2020

Jamie takes mushrooms to a whole new level with his deliciously cheesy Baked mushroom soup, and gives a classic salad a tasty twist with his stunning Cauliflower remoulade.

Episode 14

E14 • Episode 14

Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.

23m2020

Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.

Episode 15

E15 • Episode 15

Jamie makes an extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato.

25m2020

Jamie makes an extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato.

Episode 16

E16 • Episode 16

Jamie cooks up a big, bold sausage casserole, packed full of flavour. Then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flatbreads.

26m2020

Jamie cooks up a big, bold sausage casserole, packed full of flavour. Then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flatbreads.

Episode 17

E17 • Episode 17

Jamie gives traditional roast chicken a delicious French twist; shows us tasty ways to use up stale bread; and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

25m2020

Jamie gives traditional roast chicken a delicious French twist; shows us tasty ways to use up stale bread; and cooks his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.

Episode 18

E18 • Episode 18

Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza – basil, tomato and mozzarella, then whips up his incredible Prawn toast toasties.

25m2020

Jamie reinvents a roast chicken by combining it with the flavours of a Margherita pizza – basil, tomato and mozzarella, then whips up his incredible Prawn toast toasties.

Episode 19

E19 • Episode 19

Jamie rustles up a meal that’s easy to make at home – his Avocado hollandaise, served with steamed cod and seasonal asparagus. His son Buddy gets involved in cooking a deliciously different pizza.

24m2020

Jamie rustles up a meal that’s easy to make at home – his Avocado hollandaise, served with steamed cod and seasonal asparagus. His son Buddy gets involved in cooking a deliciously different pizza.

Episode 20

E20 • Episode 20

Jamie shows us a brilliantly easy traybake, Chicken & pepper jalfrezi. Then he shares a new way to use broccoli in his version of stuffed pierogi dumplings – crispy on the bottom, fluffy on the top.

26m2020

Jamie shows us a brilliantly easy traybake, Chicken & pepper jalfrezi. Then he shares a new way to use broccoli in his version of stuffed pierogi dumplings – crispy on the bottom, fluffy on the top.

Episode 21

E21 • Episode 21

This week Jamie whips up a real show-stopping dish – Cauliflower rice pie – and shares his idea for elevating the simple salmon fillet with his version of a delicious Cajun-spiced po’boy.

23m2020

This week Jamie whips up a real show-stopping dish – Cauliflower rice pie – and shares his idea for elevating the simple salmon fillet with his version of a delicious Cajun-spiced po’boy.

Episode 22

E22 • Episode 22

Jamie shows us his delicious stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy Chicken noodle soup, packed full of glorious veg.

23m2020

Jamie shows us his delicious stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy Chicken noodle soup, packed full of glorious veg.

Episode 23

E23 • Episode 23

Jamie makes a chicken dish served with special baked beans; Buddy shows us different ways to flavour up popcorn; then Jamie shows us a new way to serve avocado, with a tempura twist.

25m2020

Jamie makes a chicken dish served with special baked beans; Buddy shows us different ways to flavour up popcorn; then Jamie shows us a new way to serve avocado, with a tempura twist.

Episode 24

E24 • Episode 24

Jamie shows us a flavour-packed rice dish with chorizo and prawns; Buddy makes his chocolate-dipped strawberries and cherries; and Jamie tops it off with his Indian-inspired frittata.

24m2020

Jamie shows us a flavour-packed rice dish with chorizo and prawns; Buddy makes his chocolate-dipped strawberries and cherries; and Jamie tops it off with his Indian-inspired frittata.

More details

Jamie Oliver
Reality, Cooking
PG

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