Episodes
E1 • The Palio
David is invited to the Contrada del Bruco where some 1,500 supporters get together for a pre-race dinner. Naturally, David rolls up his sleeves and gets to work in the kitchen.
21m • 2019David is invited to the Contrada del Bruco where some 1,500 supporters get together for a pre-race dinner. Naturally, David rolls up his sleeves and gets to work in the kitchen.
E2 • 4th Of July
David spends time at agriturismo La Selva, where owner Carlotta Pometti, and her family host guests from all over the world. It’s the 4th of July weekend, so David helps out with the cooking to prepare a feast for some of the American guests.
21m • 2019David spends time at agriturismo La Selva, where owner Carlotta Pometti, and her family host guests from all over the world. It’s the 4th of July weekend, so David helps out with the cooking to prepare a feast for some of the American guests.
E3 • Gelato! Gelato!
Florence is the birthplace of gelato, that’s where David meets up with top gelato maker Vetulio Bondi. Together, they explore the combination of sweet and savory using ice cream and discover some pretty novel creations.
21m • 2019Florence is the birthplace of gelato, that’s where David meets up with top gelato maker Vetulio Bondi. Together, they explore the combination of sweet and savory using ice cream and discover some pretty novel creations.
E4 • India In Florence
David meets up with Eduardo and Selvaggia, two Indophiles living in Firenze and together they explore Florence’s small but vibrant Indian community. And of course, David shares some of his Indo-Italian recipes along the way.
21m • 2019David meets up with Eduardo and Selvaggia, two Indophiles living in Firenze and together they explore Florence’s small but vibrant Indian community. And of course, David shares some of his Indo-Italian recipes along the way.
E5 • Pitigliano
Southern Tuscany is dotted with small towns that are truly hidden gems. David sets off to the picturesque medieval town of Pitigliano, also known as Little Jerusalem, to meet (and eat!) with the locals and take in the area’s beautiful sights.
21m • 2019Southern Tuscany is dotted with small towns that are truly hidden gems. David sets off to the picturesque medieval town of Pitigliano, also known as Little Jerusalem, to meet (and eat!) with the locals and take in the area’s beautiful sights.
E6 • Parmigiano Reggiano
David meets with Nicola Bertinelli to hear his story and make delicious food with this world-famous cheese.
21m • 2019David meets with Nicola Bertinelli to hear his story and make delicious food with this world-famous cheese.
E7 • Kids' Camp
David’s sister runs a North American-style kids’ summer camp with a special focus on food in the heart of Tuscany. David decides to pay a visit and helps prepares some delicious food for the young campers.
21m • 2019David’s sister runs a North American-style kids’ summer camp with a special focus on food in the heart of Tuscany. David decides to pay a visit and helps prepares some delicious food for the young campers.
E8 • Dario's Ciccia
David returns to visit one of the most famous butchers in the world, Dario Cecchini. This time, though, they’re passing on his signature bistecca Fiorentinia and using less appreciated cuts of beef like tendons, cartilage and cows feet.
21m • 2019David returns to visit one of the most famous butchers in the world, Dario Cecchini. This time, though, they’re passing on his signature bistecca Fiorentinia and using less appreciated cuts of beef like tendons, cartilage and cows feet.
E9 • Fisherman Of Orbetello
David visits the seaside Tuscan town of Orbetello, where a co-op of fisherman not only fish on the lagoons for eel, seabream and sea bass, but also run the entire smoking and canning operation as well as a seaside restaurant.
21m • 2019David visits the seaside Tuscan town of Orbetello, where a co-op of fisherman not only fish on the lagoons for eel, seabream and sea bass, but also run the entire smoking and canning operation as well as a seaside restaurant.
E10 • Land And Sea
David visits an agriturismo that specializes in sheep’s milk cheese and gets creative using it in the kitchen.
21m • 2019David visits an agriturismo that specializes in sheep’s milk cheese and gets creative using it in the kitchen.
E11 • Simone & Friends
Casentino is an area of Tuscany filled with wine makers, cheese makers and delicious meats. Simone Farcassi is a local butcher, and he wants to show David all of the great culinary finds in his hometown.
21m • 2019Casentino is an area of Tuscany filled with wine makers, cheese makers and delicious meats. Simone Farcassi is a local butcher, and he wants to show David all of the great culinary finds in his hometown.
E12 • Balsamico Di Modena
The ancient town of Modena is known for many things: beautiful architecture, sports cars, Luciano Pavarotti, but any foodie will tell you, its most important export is balsamic vinegar.
21m • 2019The ancient town of Modena is known for many things: beautiful architecture, sports cars, Luciano Pavarotti, but any foodie will tell you, its most important export is balsamic vinegar.
E13 • Wheat, Flour, Pasta
At Villa Poggio Bartoli, the wheat harvest is a big deal. To this day, the threshing of the wheat is done the old-fashioned way using machinery from the 1920s.
21m • 2019At Villa Poggio Bartoli, the wheat harvest is a big deal. To this day, the threshing of the wheat is done the old-fashioned way using machinery from the 1920s.
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© Anghami FZ LLC 2024. All rights reserved.
© Anghami FZ LLC 2024. All rights reserved.