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David Rocco's Dolce Italia

ديفيد روكوز دولشي إيطاليا

E9 • Fat Bologna

حلقة 9 • فات بولونا

2019
21m
PG
Known as Italy's pasta and food capital, David learns first-hand how serious Bolognese people are about fat. He takes a tour of this vibrant and youthful city that hosts many students and artists, who attend the world's oldest university.
Cooking • Travel

More episodes from Season 1

Lost Venice

E1 • Lost Venice

David sets out to find the Venice that tourists don't often see and is slowly disappearing. A city of rich tradition and deep roots, and that's more than just gondolas and carnavale.

21m2019

David sets out to find the Venice that tourists don't often see and is slowly disappearing. A city of rich tradition and deep roots, and that's more than just gondolas and carnavale.

Old Venice On The Water

E2 • Old Venice On The Water

David sets out with his family to get the true Venice tourist experience and meets a charming gondolier and his wife, who teach them all about the history and pride of the age-old tradition of the gondolas in Venice.

21m2019

David sets out with his family to get the true Venice tourist experience and meets a charming gondolier and his wife, who teach them all about the history and pride of the age-old tradition of the gondolas in Venice.

Verona City of Love

E3 • Verona City of Love

David travels to beautiful Verona, a town known for food, wine and love. It was the setting of Shakespeare's most famous romance, Romeo and Juliet, and a city of people known to open their hearts to strangers.

21m2019

David travels to beautiful Verona, a town known for food, wine and love. It was the setting of Shakespeare's most famous romance, Romeo and Juliet, and a city of people known to open their hearts to strangers.

Milan Style

E4 • Milan Style

David speaks to some of these great artists, spending time with Isaia designer and CEO, Gianluca Isaia, discussing what makes Milano so inspiring.

21m2019

David speaks to some of these great artists, spending time with Isaia designer and CEO, Gianluca Isaia, discussing what makes Milano so inspiring.

Undiscovered Milan

E5 • Undiscovered Milan

Heading to the less crowded, more trendy areas of Milan with a local musicians as his guide, David meets natives and foreign transplants alike who show him their favourite spots to experience the authentic flavours of Milano.

21m2019

Heading to the less crowded, more trendy areas of Milan with a local musicians as his guide, David meets natives and foreign transplants alike who show him their favourite spots to experience the authentic flavours of Milano.

The Revival of Turin

E6 • The Revival of Turin

David spends time in Turin with several locals who introduce him to some of the lesser known dishes, all the while showing him that this cultural hub, turned industrial center, is now experiencing a modern artistic renaissance.

21m2019

David spends time in Turin with several locals who introduce him to some of the lesser known dishes, all the while showing him that this cultural hub, turned industrial center, is now experiencing a modern artistic renaissance.

Gritty Genova

E7 • Gritty Genova

David meets a group of singers in Genova who have created a chorus to unite all the people of the neighborhood to sing, eat and celebrate diversity.

21m2019

David meets a group of singers in Genova who have created a chorus to unite all the people of the neighborhood to sing, eat and celebrate diversity.

Cinque Terre

E8 • Cinque Terre

David speaks to the locals who are passionate about their Cinque-Terre's heritage and tradition, but are also wary about tourism and the effect it has on their small villages.

21m2019

David speaks to the locals who are passionate about their Cinque-Terre's heritage and tradition, but are also wary about tourism and the effect it has on their small villages.

Fat Bologna

E9 • Fat Bologna

Known as Italy's pasta and food capital, David learns first-hand how serious Bolognese people are about fat. He takes a tour of this vibrant and youthful city that hosts many students and artists, who attend the world's oldest university.

21m2019

Known as Italy's pasta and food capital, David learns first-hand how serious Bolognese people are about fat. He takes a tour of this vibrant and youthful city that hosts many students and artists, who attend the world's oldest university.

Romes Traditional Neighborhoods

E10 • Romes Traditional Neighborhoods

In search of some of the old traditional parts of Rome city, David explores the Jewish Ghetto and samples classic Roman dishes like coratella, baccala and carciofi alla giudìa, while learning how Romans are holding onto their heritage in these changing times.

21m2019

In search of some of the old traditional parts of Rome city, David explores the Jewish Ghetto and samples classic Roman dishes like coratella, baccala and carciofi alla giudìa, while learning how Romans are holding onto their heritage in these changing times.

Hope In The New Rome

E11 • Hope In The New Rome

Spending time with a few socially-minded Roman chefs and entrepreneurs, David learns how they have opened their kitchens and restaurants to give training and jobs to the influx of immigrants.

21m2019

Spending time with a few socially-minded Roman chefs and entrepreneurs, David learns how they have opened their kitchens and restaurants to give training and jobs to the influx of immigrants.

Off The Beaten Path

E12 • Off The Beaten Path

David explores the traditional roots of the Roman people, but he has to leave the city centre for that.

21m2019

David explores the traditional roots of the Roman people, but he has to leave the city centre for that.

Orchestra Of The Immigrants

E13 • Orchestra Of The Immigrants

David spends a few days with members of the world renowned musical group, L'Orchestra di Piazza Vittorio, a band mostly of immigrants, that has achieved International success.

21m2019

David spends a few days with members of the world renowned musical group, L'Orchestra di Piazza Vittorio, a band mostly of immigrants, that has achieved International success.

More details

Cooking, Travel
PG

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