David Rocco’s Dolce India is a celebration of India; a feast for the eyes that brings a sensual cinematic style to the riot of colour and sound that is India.
S1 E1: Indian Vino 22m
David takes the road less travelled and finds a tranquil vineyard outside busy Mumbai that produces fine Italian wine. The discovery inspires an Italian-Indian culinary adventure.
S1 E2: Weekend in Mumbai 22m
It’s the weekend in Mumbai and David embarks on a thorough exploration of Mumbai’s food scene.
S1 E3: Holi Gurudwara 22m
Giving back to the community is a big part of Indian culture. David and some friends volunteer at Delhi's largest Gurudwara, Gurudwara Bangla Sahib, which serves 20,000 people of different religions every day.
S1 E4: The Warrior Chef 22m
David embarks on a remarkable culinary journey through Rajasthan and discovers that it's cuisine has been defined as much by the regions arid climate as by its traditional warrior culture.
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S1 E5: Elephant King 22m
David is in Rajasthan exploring the land of the Kings, and he meets up with KV Singh to learn about Rajasthan's royal history and customs while sharing some of his own between a heated match of elephant polo.
S1 E6: Mumbai Italiano! 22m
David and his newfound Italian friends bring the dolce vita to Mumbai playing soccer on the beach and enjoying a traditional Sunday pranzo with authentic Italian ingredients.
S1 E7: Chef's Challenge 22m
David is challenged to an Indo-Italian cook off by ITC Maratha's Executive Chef Rajdeep Kapoor. The three round cook off will pit Indian against Italian cuisine using a common star ingredient.
S1 E8: Eat, Pray... 22m
David takes a trip to the remote village of Mundota to visit his friends, Vikram and Alka, who will teach him about the spiritual nature of Indian cooking.
S1 E9: The Green Bharat 22m
When David discovers a dairy farm that makes Italian cheeses in India, he takes it upon himself to investigate.
S1 E10: Spice Guru 22m
Bukhara is one of India's most famous restaurants, known for it's highly guarded dal recipe. David is determined to get the recipe from Chef Manisha Bhasin, who graciously teaches him the principles of developing his own garam masala and how to use it for flavouring.