Join world-renowned chef, bestselling author and multiple Emmy-winning television personality Anthony Bourdain as he travels across the globe to uncover little-known destinations and diverse cultures.
Anthony motorbikes through the capital of Vietnam and joins President Barack Obama for a dish of bun cha, a moment that was captured in a photograph that went viral.
Anthony visits chef Josh Habiger's Catbird Seat and Bolton's famous hot chicken. Later, Anthony parties with singer Alison Mosshart as he indulges in the best that Music City, U.S.A., has to offer.
Anthony introduces his friend, Michelin star chef Eric Ripert, to China and Sichuan province by by feeding him the most mouth-scorching meals, like peppercorn fish.
Anthony finds comfort in British cuisine, including bone marrow at Fergus Henderson's St. John and Scotch eggs at Princess Victoria Pub with Nigella Lawson; Anthony meets with artist Ralph Steadman at his studio.
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Anthony explores Houston's diverse cultures, taking in a Bollywood-style dance in a grocery store and a quinceañera in suburban Pasadena while making time for Viet-Bayou crawfish and East Texas barbecue.
Guided by chef Masa Takayama, Anthony's trip to Japan begins with a tour of outdoor food markets, followed by a conversation with an ex-geisha at her teahouse, and an omakase experience at Tokyo's famous Sushi Ko.
Anthony explores the Brazilian heartland, home to baroque architecture, lush hillsides and mineiro cuisine which includes broiled chicken served in a sauce made using its own blood.
Led by his cinematic tour guides, actress Asia Argento, screenwriter/director Abel Ferrara, and larger than life Romans, Anthony experiences Rome; Friends Corner trattoria in Lido di Ostia; Trattoria Morgana; trip to E.U.R. zone built by Mussolini.