E1 • Carnival In Goa

David takes part in all of the festivities, including an appearance on a float in Panjim’s annual Carnival kick-off parade. He ends up spending time with some Italian expats and celebrating the holiday Venetian-style.

21m • 2014

David takes part in all of the festivities, including an appearance on a float in Panjim’s annual Carnival kick-off parade. He ends up spending time with some Italian expats and celebrating the holiday Venetian-style.

E2 • Talkin' Toddy

David is on a mission to discover Goa’s unique blend of Portuguese and Indian cultures one dish at a time, including the oh so delectable Goan sausage.

21m • 2014

David is on a mission to discover Goa’s unique blend of Portuguese and Indian cultures one dish at a time, including the oh so delectable Goan sausage.

E3 • Goan Fishing

David heads out on a crab fishing expedition with some local fisherman in a nearby river. Afterwards, he meets up with an old friend, internationally renowned chef Cyrus Todiwala, who takes him to the local fish market to check out what’s on offer.

21m • 2014

David heads out on a crab fishing expedition with some local fisherman in a nearby river. Afterwards, he meets up with an old friend, internationally renowned chef Cyrus Todiwala, who takes him to the local fish market to check out what’s on offer.

E4 • Beach And Jungle

David heads deep into the rainforest of Goa to visit the Savoi Plantations. Managed and run by the Shetye family, this plantation is over 200 years old and covers an area of 100 acres.

21m • 2014

David heads deep into the rainforest of Goa to visit the Savoi Plantations. Managed and run by the Shetye family, this plantation is over 200 years old and covers an area of 100 acres.

E5 • The Backwaters Of Kerala

David gets a chance to explore life in this verdant region: he goes digging for clams, he takes a tour aboard a floating restaurant down the river, and he cooks for guests at a local hotel.

21m • 2014

David gets a chance to explore life in this verdant region: he goes digging for clams, he takes a tour aboard a floating restaurant down the river, and he cooks for guests at a local hotel.

E6 • Beef In Fort Kochi

David goes on a hunt for the good stuff, enjoying chili fried and dry-fried beef at one of the local shacks. He meets up with Chef Ajeeth of the famed Brunton Boatyard to continue the beef-themed adventure at his restaurant.

21m • 2014

David goes on a hunt for the good stuff, enjoying chili fried and dry-fried beef at one of the local shacks. He meets up with Chef Ajeeth of the famed Brunton Boatyard to continue the beef-themed adventure at his restaurant.

E7 • Paradise Found

The beautiful Chinese fishing nets are iconic tourist attractions along the coast of Kochi, and David discovers that the fishermen who operate them are just as intriguing.

21m • 2014

The beautiful Chinese fishing nets are iconic tourist attractions along the coast of Kochi, and David discovers that the fishermen who operate them are just as intriguing.

E8 • Bengali Mustard

David explores Kolkata, a city so rich with culture and food tradition it’s hard to know where to start.

21m • 2014

David explores Kolkata, a city so rich with culture and food tradition it’s hard to know where to start.

E9 • Street Eats In Kolkata

The people of Kolkata are so intensely proud of their local cuisine, especially their epic street food. David meets up with Sneha, who takes him on a crazy food tour of the city.

21m • 2014

The people of Kolkata are so intensely proud of their local cuisine, especially their epic street food. David meets up with Sneha, who takes him on a crazy food tour of the city.

E10 • Chinese Calcutta

David spends the day with a family that produces and sells their own Chinese sauce, eating their delicious momos and fried chicken.

21m • 2014

David spends the day with a family that produces and sells their own Chinese sauce, eating their delicious momos and fried chicken.

E11 • Golden Amritsar

David finally fulfills his dream of visiting the Golden Temple, the holiest Sikh gurudwara in the world.

21m • 2014

David finally fulfills his dream of visiting the Golden Temple, the holiest Sikh gurudwara in the world.

E12 • The Punjabi Way

David is in Amritsar — a city known for the warmth of its people and its amazing food — and he’s looking to explore all the different facets of Punjabi culture.

21m • 2014

David is in Amritsar — a city known for the warmth of its people and its amazing food — and he’s looking to explore all the different facets of Punjabi culture.

E13 • Grand Bharat

David is in Delhi, taking in all the sites and sounds (and streetfood)!

21m • 2014

David is in Delhi, taking in all the sites and sounds (and streetfood)!

E1 • Indian Vino

David takes the road less travelled and finds a tranquil vineyard outside busy Mumbai that produces fine Italian wine. The discovery inspires an Italian-Indian culinary adventure.

22m • 2015

David takes the road less travelled and finds a tranquil vineyard outside busy Mumbai that produces fine Italian wine. The discovery inspires an Italian-Indian culinary adventure.

E2 • Weekend In Mumbai

It’s the weekend in Mumbai and David embarks on a thorough exploration of Mumbai’s food scene.

22m • 2015

It’s the weekend in Mumbai and David embarks on a thorough exploration of Mumbai’s food scene.

E3 • Holi Gurudwara

Giving back to the community is a big part of Indian culture. David and some friends volunteer at Delhi's largest Gurudwara, Gurudwara Bangla Sahib, which serves 20,000 people of different religions every day.

22m • 2015

Giving back to the community is a big part of Indian culture. David and some friends volunteer at Delhi's largest Gurudwara, Gurudwara Bangla Sahib, which serves 20,000 people of different religions every day.

E4 • The Warrior Chef

David embarks on a remarkable culinary journey through Rajasthan and discovers that it's cuisine has been defined as much by the regions arid climate as by its traditional warrior culture.

22m • 2015

David embarks on a remarkable culinary journey through Rajasthan and discovers that it's cuisine has been defined as much by the regions arid climate as by its traditional warrior culture.

E5 • Elephant King

David is in Rajasthan exploring the land of the Kings, and he meets up with KV Singh to learn about Rajasthan's royal history and customs while sharing some of his own between a heated match of elephant polo.

22m • 2015

David is in Rajasthan exploring the land of the Kings, and he meets up with KV Singh to learn about Rajasthan's royal history and customs while sharing some of his own between a heated match of elephant polo.

E6 • Mumbai Italiano!

David and his newfound Italian friends bring the dolce vita to Mumbai playing soccer on the beach and enjoying a traditional Sunday pranzo with authentic Italian ingredients.

22m • 2015

David and his newfound Italian friends bring the dolce vita to Mumbai playing soccer on the beach and enjoying a traditional Sunday pranzo with authentic Italian ingredients.

E7 • Chef's Challenge

David is challenged to an Indo-Italian cook off by ITC Maratha's Executive Chef Rajdeep Kapoor. The three round cook off will pit Indian against Italian cuisine using a common star ingredient.

22m • 2015

David is challenged to an Indo-Italian cook off by ITC Maratha's Executive Chef Rajdeep Kapoor. The three round cook off will pit Indian against Italian cuisine using a common star ingredient.

E8 • Eat, Pray...

David takes a trip to the remote village of Mundota to visit his friends, Vikram and Alka, who will teach him about the spiritual nature of Indian cooking.

22m • 2015

David takes a trip to the remote village of Mundota to visit his friends, Vikram and Alka, who will teach him about the spiritual nature of Indian cooking.

E9 • The Green Bharat

When David discovers a dairy farm that makes Italian cheeses in India, he takes it upon himself to investigate.

22m • 2015

When David discovers a dairy farm that makes Italian cheeses in India, he takes it upon himself to investigate.

E10 • Spice Guru

Bukhara is one of India's most famous restaurants, known for it's highly guarded dal recipe. David is determined to get the recipe from Chef Manisha Bhasin, who graciously teaches him the principles of developing his own garam masala and how to use it for flavouring.

22m • 2015

Bukhara is one of India's most famous restaurants, known for it's highly guarded dal recipe. David is determined to get the recipe from Chef Manisha Bhasin, who graciously teaches him the principles of developing his own garam masala and how to use it for flavouring.

E11 • Chennai Expresss

David's comedian friends Mohan and Vidyu take him on a culinary tour of Chennai's Tamil Nadu vegetarian culture, from a typical breakfast to a tour of a snack factory where they teach him how to make chutney.

22m • 2015

David's comedian friends Mohan and Vidyu take him on a culinary tour of Chennai's Tamil Nadu vegetarian culture, from a typical breakfast to a tour of a snack factory where they teach him how to make chutney.

E12 • Hauz Khas Village

There is a jewel in the heart of every city, and in Delhi, it's name is Hauz Khas Village. Hauz Khas Village draws a young, trendy crowd and is known for it's designer boutiques and small cafes.

22m • 2015

There is a jewel in the heart of every city, and in Delhi, it's name is Hauz Khas Village. Hauz Khas Village draws a young, trendy crowd and is known for it's designer boutiques and small cafes.

E13 • Homesick Blues

On a long trip to India, David is bound to feel homesick for his family and his culture. David finds a little slice of home in the kitchen of the ITC Grand Chola.

22m • 2015

On a long trip to India, David is bound to feel homesick for his family and his culture. David finds a little slice of home in the kitchen of the ITC Grand Chola.