Martha Stewart bakes a variety of scrumptious dishes and also illustrates fundamental baking techniques.
An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.
Flaky Pate Brisee crust; mile-high apple pie; tomato tart.
Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.
Variations of the pound cake, from traditional to a version inspired by Asia.
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Using buttery pastry for sweet and savory treats such as French Napoleon.
Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.
Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.
Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.
Pavlova with passion fruit; ile flottante; Huguenot torte.
Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.
Yeast dough treats include pecan sticky buns and pull-apart monkey bread.
Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.
Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.