The second season of Watts on the Grill brings us new techniques and creative recipes for entertaining our family and friends outdoors; all while grilling up the tastiest barbeque imaginable.
Fruit can elevate a BBQ master’s repertoire like nothing else. Join Chef Spencer Watts as he shows you his favourite fruit-forward recipes for the ‘Q!
Sun’s out, the barbecue is lit and host Spencer Watts is ready to introduce us to a vegetable family we didn’t even know we loved… Allium!
Chef Spencer Watts gets a little cheesy grilling up four flavourful dishes using cheese, all while sticking to his signature barbecue style.
Bacon. Sweet, salty, smoky bacon. Spencer shares four of his favourite bacon recipes, all done on the barbeque.
Watch Series Anytime, Anywhere
Spencer Watts shares his tips and tricks for getting the most flavour as possible out of vegetables by cooking them on the barbeque.
Spencer Watts shows how to get a party started with mouthwatering grilled handheld recipes.
Chef Spencer Watts kicks things up a fiery notch with four spicy recipes that he prepares on the barbecue.
Spencer Watts explores the traditional barbecue culture of Spain's classic recipes and puts his own twist on some classics.
Spencer Watts butters up with a delicious menu featuring some of his favourite recipes that all feature an extensive amount of butter.
Chef Spencer Watts blows our minds with his seared scallops that are cooked on a Himalayan pink salt block.
Chef Spencer Watts kicks off this episode as he grills a crispy coconut-cacao crust and serves it with sweet chili dipping sauce.
No barbeque show would be complete without a celebration of wood. Chef Spencer Watts give us his top tips for achieving smoky flavours with melt-in-your-mouth recipes.