Beyond The Menu

Mark travels to Rosscarbery in West Cork to meet with chef Mark Jennings and his partner and front of house queen, Sadie Pearce to see what it takes to run a restaurant as a couple.

Mark Moriarty spends time with Gráinne O’Keefe, head chef of Clanbrassil House in Dublin. In 2013, Gráinne and Mark competed against each other and haven’t cooked together since they were both chef to partie and junior sous chef respectively.

This episode saw Mark Moriarty team up with Michelin-starred chef Rob Krawczyk.

Mark visits his former mentor and colleague, Ciaran Sweeney in Dublin’s Forest and Marcy restaurant. Together, they talk about the positive and negative aspects of living and being a chef in Dublin.

Chef Mark Moriarty spends some time with head chef, Holly Dalton . Since leaving college, Holly has worked in some of Dublin’s top restaurants including Michelin star , Chapter One and Restaurant 41.

Jordan Bailey the former head chef from Oslo’s three Michelin star restaurant, “Maaemo”, has come to Ireland to open his first restaurant in Kildare. Mark Moriarty visits the building site that will be transformed into a unique 24-seat dining experience.