In this series the Navy veteran and champion pitmaster, Big Moe Cason, embarks on an epic journey to seek out the most mouthwatering dishes cooked over an open flame.
S1 E1: Bahama Barbecue
Big Moe explores the culinary world of the Bahamas with Chef Simeon Hall, including diving for conch, sourcing some local cedar wood and chasing crabs on land.
S1 E2: South Carolina Soul
Big Moe journeys to Charleston, South Carolina to explore the cuisine and its unique connections to Black history and culture. With the help of some local chefs, he learns a new way to make sausage, hunts for oysters, and tries to keep all his fingers while crabbing.
S1 E3: Gumbo, Gator, And Grillin
Big Moe journeys deep into the Louisiana bayou to discover the soulful flavors of Creole and Cajun food. He hunts gators, uses a bow to catch redfish, welds his own grill, and learns from the best chefs and farmers how to make authentic gumbo and boudin sausage.
S1 E4: Cowboys And 'cue In Colombia
Big Moe travels all the way to Colombia to discover one of the world’s oldest methods of cooking meat over an open fire. Along the way he visits a street vendor to snack on insects, braves piranha and crocodile infested waters.