Penang is the epicenter of Malaysia's food scene; the coming together of Chinese, Malay, and Indian cultures, David meets a few of the locals who share their love of food.

David takes a trip to the food and art scene of George Town, the multicultural hub of Penang, Malaysia.

David meets refugees from various countries who have settled in Kuala Lumpur, the capital city of Malaysia,

David shares some delicious meal with a group of female activists who fought Muslim women's rights in Malaysia.

In Kuala Lumpur, David meets a few inspiring people who have taken a leap of faith, which made a difference in their lives and in the lives of others.

Singapore may seem slightly authoritarian, but if you scrape below the surface, you can find the true grit of the locals.

Saigon welcomes over 8 million visitors per year and has become a city full of opportunities, with great restaurants and food scene second to none.

David meets a few Viet-Kieu who have now returned to their ancestral home, looking for new opportunities that are now available in the new Saigon.

In Cambodia, David meets a few locals who through music, dance, and the culinary arts are helping to heal a nation and reconnect with its cultural past.

Reap and the temples of Angkor Wat have become a tourist destination and a bustling centre for arts and culture.

In Bangkok, David meets a few locals who are champions and activists for a simpler, and perhaps better, way of living.

David meets with women who are contributing to Bangkok's success, from a Michelin-starred street food stall owner, to a seven-year-old climate activist.

In Thailand, art and food offers a sense of hope and helps to revitalise towns and villages, inspiring a new connection with locals and bringing youth back to smaller communities.