E2 • Episode 2

Jamie is encouraging everyone to stop thinking of vegetables as side dishes to meat. He says vegetables can steal the show and he wants to show us how through a variety of delicious recipes.

In India, Jamie learns nifty new tricks to make veggies sing and creates a spiced parsnip soup, full of texture and surprise.

Jamie is inspired by gorgeous greens in the Middle East, followed by a charred, crunchy salad with the coolest croutons.

Jamie explores incredible produce in Asia's biggest fruit and veg market, inspiring him to make an incredible bean salad that packs a punch.

Jamie gets things going by turning out a simple, but show-stopping sticky onion tart with a sublimely sticky sweet and sour glaze.

Jamie celebrates beautiful vegetables in a creamy risotto with amazing roasted tomato; elegant, classy and seriously tasty.