Rick Stein’s Cornwall

Rick visits his childhood summer house at Trevose Head then onto Kenidjack Valley Lands End.

Rick Stein takes us to meet a family who make some of the best Gouda cheese in Britain.

Rick visits Combeshead Farm, a leading field-to-fork restaurant in Cornwall.

Rick discovers an unusual superstition and a rare type of Norman castle in Launceston.

Rick Stein meets his good friend, the actor and comedian Barry Humphries.

Rick journeys inland from the majestic Camel Estuary to one of Britain’s finest vineyards.

Rick explores one of Cornwall’s hidden secrets, the secluded and stunning Fowey Estuary.

Rick heads out to sea to fish for lobsters with his old friend, chef Nathan Outlaw.

Rick meets Dawn French at Golitha Falls, where the River Fowey tumbles down to the sea.

Rick heads into the china clay pits to discover what is known locally as white gold.

Rick explores the postwar British modern art movement in the seaside town of St Ives.

Rick travels across the Roseland Peninsula, including the towns of St Mawes and Mousehole.

Rick visits the village of Tintagel, the birthplace of the tale of King Arthur.

Rick explores the history of West Penwith, the most westerly place in mainland England.

As Rick’s Cornish odyssey comes to an end, he takes a city break in Truro.