More episodes from Season 2
E1 • Granny Knows Best
Ainsley proves that Granny knows best, drawing from his memories he starts by recreating a comforting “gold top Irish stew” made by his friend’s Granny.
46m • 2021Ainsley proves that Granny knows best, drawing from his memories he starts by recreating a comforting “gold top Irish stew” made by his friend’s Granny.
E2 • The Life of Pie
Ainsley's first dish, “tarragon crusted chicken, leek, and mushroom pie” is perfect for all the family. Julie Jones shows off some crowd-pleasing decorations on her delicious “rhubarb pie” and has plenty of tips to jazz up your own pie tops.
45m • 2021Ainsley's first dish, “tarragon crusted chicken, leek, and mushroom pie” is perfect for all the family. Julie Jones shows off some crowd-pleasing decorations on her delicious “rhubarb pie” and has plenty of tips to jazz up your own pie tops.
E3 • Sweets and Treats
Ainsley indulges his naughty side with all kinds of sweets and treats.
46m • 2021Ainsley indulges his naughty side with all kinds of sweets and treats.
E4 • Al Fresco Dining
Join Ainsley in his kitchen whilst he explores some dishes perfect for dining al fresco.
46m • 2021Join Ainsley in his kitchen whilst he explores some dishes perfect for dining al fresco.
E5 • Beside the Seaside
Ainsley takes inspiration from days beside the seaside. Starting with his “caribbean squash and chickpea roti with hot sauce yoghurt."
46m • 2021Ainsley takes inspiration from days beside the seaside. Starting with his “caribbean squash and chickpea roti with hot sauce yoghurt."
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