In this special Ramadan episode, Chef Afnan delights your senses with Parmesan-coated chicken breast and spiced corn, a reminiscent Mosaqa’a-inspired eggplant dish, and a sweet conclusion with a coconut basbosa cake.
Chef Chahrazad brings Saudi culinary treasures to your Ramadan table in this episode, featuring the exquisite Al Balaleet and Al Motabek—two delightful dishes that promise to elevate your festive dining experience.
Chef Hanane and Hanafy team up to curate a Ramadan culinary experience in this episode, featuring the savory enchantment of lamb shanks with raisins and rice, followed by the sweet sensation of a caramel date cheesecake.
Chef Hanane and her guest Hanafy collaborate in this episode, crafting a delicious addition to your Ramadan table with the vibrant flavors of Vietnamese spring rolls and the hearty satisfaction of stuffed batbout bread with kefta.
In this episode, Chef Marwan and his guest Hanafy join forces to present a culinary delight with simple yet delicious dishes, featuring a classic Caesar Salad and a comforting Butternut Squash and Carrot Soup.
Chef Hanane crafts an enticing episode featuring a seafood-stuffed fish and a luscious Moroccan Orange Almond Cake (Meskouta).
Chef Chahrazad takes you on a culinary expedition in this episode, unveiling the essence of Saudi cuisine with the royal Mansaf Tabuk and the delectable Al Feteer.
In this episode, Chef Afnan presents a delightful culinary experience, crafting two variations of cheese samosas, followed by an effortless apple pie.