Mary Berry's Simple Comforts

Mary heads back to the city where she learnt to cook- Paris. A city that lives and breathes food, she makes some of her own irresistible dishes inspired by this wonderful city.

At Henley Rowing Club, Mary makes delicious mixed bean and butternut squash wraps. She is then ferried to the famed The Waterside Inn. She is inspired by a river community to make Thai salmon, chicken and dill salad and 2 puddings.

Irelands comfort food inspires Mary’s beautiful wholesome recipes.

Mary explores the comfort of home cooking, making some of her own families favourites.

Mary visits Yorkshires dramatic coastline and makes some of her favourite bonfire food.

Mary's trip to Scotland’s magical woodlands inspires some deliciously warming dishes.