Qu and Jock come together for a chef exchange, visiting areas across South Australia and the city of Qingdao in China to identify some key produce unique to those areas.

Jock and Qu share the different food precincts and historical influence on their respective home cities before taking on the challenge of cooking in each other's kitchen.

Qu takes some time to understand the diversity of food culture in Australia, including a fondness for authentic Chinese cuisine. Jock introduces him to the traditional Australian love of lamb, inspiring Qu to create a Chinese and Australian fusion dish.

Qu has a chance to share some of the philosophical connection of family and religion on Chinese cuisine and Jock shares his own interests and passion for native Australian ingredients and its deep connection to Indigenous Australian culture.

Qu and Jock reunite for another exchange. They engage in some cultural exchange during a large Australian and Chinese sporting event before Qu returns to Adelaide to uncover cuisine on offer in Adelaide city.

Qu and Jock are on a mission to explore the best of seafood in South Australia and Qingdao, travelling through the scenic Limestone Coast before sharing a Chinese and Australian approach to a seafood platter with locals in Qingdao harbour.

Jock and Qu continue to travel along the Limestone coast, through pristine coastline, pastoral land and wine regions. Given the prestigious status and philosophy of Jock's restaurant, Qu takes him to sample China's westernised high-end food scene in Shanghai.

Qu visits the Riverland to explore the food and wine available along the Murray River. To learn more about wine, Qu visits a wine convention in China to better understand its relationship to food and the growing popularity of Australian wine in China.

Qu and Jock travel through the Clare Valley and Yorke Peninsula, foraging local produce and sharing a meal in the vineyard of a local winemaker.

Qu shares with Jock the importance of tea in Chinese culture, visiting a prestigious tea region in Shandong. Jock takes Qu to sample the unique produce and wine on offer in the Barossa Valley before preparing him a meal at his Adelaide Hills home.